Trends in Fruit and Vegetable Consumption Among Adults in the United States: Behavioral Risk Factor Surveillance System, 1994–2000

Serdula, Mary K.; Gillespie, Cathleen; Kettel-Khan, Laura; Farris, Rosanne P.; Seymour, Jennifer; Denny, Clark H.

doi:10.2105/ajph.94.6.1014

Cited by 182 publications

(130 citation statements)

References 14 publications

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“…Para os homens, a escolaridade se associa diretamente com excesso de peso; para as mulheres, inversamente, aumentando em 86% As mulheres são mais cuidadosas com a alimentação do que os homens: apresentam maior carnes na dieta da população brasileira, representando, em 2002/2003, uma participação de 13,1% na dieta 7 . Alguns estudos 13,14 têm mostrado que o aumento da escolaridade (na qualidade de proxy da renda) contribui com uma melhor dieta, não só pelo acesso à informação, mas também pelo acesso a alimentos mais saudáveis. Nossos dados mostram que a escolaridade se associou diretamente com consumo recomendado de frutas, legumes e verduras e inversamente com consumo de refrigerante com açúcar e de carnes com gordura visível em ambos os sexos.…”

Section: Discussionunclassified

Fatores de risco e proteção para doenças crônicas: vigilância por meio de inquérito telefônico, VIGITEL, Brasil, 2007

et al. 2011

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Este artigo descreve a prevalência de fatores de risco e proteção para doenças crônicas não transmissíveis, a partir dos dados de 2007 do sistema de monitoramento por inquérito telefônico - o VIGITEL. Foram avaliados 54.251 adultos das capitais de estados e do Distrito Federal, Brasil. Os homens apresentaram maior frequência de hábito de fumar, de excesso de peso, de consumo de refrigerantes e de carnes com gordura, de atividade física suficiente no tempo livre, de inatividade física no geral e de consumo abusivo de bebidas alcoólicas; as mulheres, de consumo regular e recomendado de frutas, legumes e verduras. Para os homens, no nível de maior escolaridade, a probabilidade de tabagismo reduz 42%, e a de consumo de carnes com gordura, 31%; as probabilidades de excesso de peso e de inatividade física aumentam, respectivamente, 86% e 42%; consumo recomendado de frutas, legumes e verduras atinge 89%; atividade física no tempo livre aumenta para 78%. Para as mulheres, a probabilidade de tabagismo reduz em 31%, excesso de peso, 26%, e consumo de carnes com gordura, 35%; inatividade física aumenta em 76%, atividade física no tempo livre, 77%, consumo regular de frutas, legumes e verduras, 48%, e recomendado, 75%.

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Section: Discussionunclassified

Fatores de risco e proteção para doenças crônicas: vigilância por meio de inquérito telefônico, VIGITEL, Brasil, 2007

et al. 2011

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“…Yet, despite an ongoing national programme to improve consumption habits (10) , the proportion of Americans meeting these guidelines remains low (11)(12)(13)(14) . Marked differences in consumption patterns have been observed across race/ ethnic groups (15,16) as well as regions of residence (12) and, importantly, some evidence suggests that race/ethnicity and region of residence may synergistically influence consumption patterns (17)(18)(19) . These findings suggest that determinants of fruit and vegetable consumption may be more nuanced than had previously been understood and that highly targeted dietary interventions may be needed for certain population groups.…”

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confidence: 99%

Inter- and independent effects of region and race/ethnicity on variety of fruit and vegetable consumption in the USA: 2011 Behavioral Risk Factor Surveillance System (BRFSS)

Tichenor

Conrad

2015

Public Health Nutr.

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Objective: (i) To estimate the independent and combined effects of race/ethnicity and region on the variety of fruits and vegetables consumed in the USA in 2011; and (ii) to assess whether and to what extent race/ethnicity and region may synergistically influence variety of fruit and vegetable consumption. Design: Cross-sectional analysis. Multivariate logistic regression predicted the likelihood of meeting fruit and vegetable variety indicators independently and in combination for each race/ethnicity and region. Interaction effects models were used to test for interaction effects between race/ethnicity and region on fruit and vegetable variety.

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“…A large amount of literature has investigated the fruit and vegetable (F&V) intakes of populations and their correspondence to the existing recommendations (4)(5)(6)(7) . Thereby, F&V have most often been considered as a combined variable or differentiated by botanical characteristics, e.g.…”

mentioning

confidence: 99%

Consumer segmentation based on the level and structure of fruit and vegetable intake: an empirical evidence for US adults from the National Health and Nutrition Examination Survey (NHANES) 2005–2006

Demydas

2011

Public Health Nutr.

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Objective: To identify consumption patterns of fruit and vegetables within a representative sample of US adults with a focus on degree of produce processing and to explore sociodemographic, lifestyle and nutritional profiles associated with these patterns. Design: Cross-sectional analysis. Fruit and vegetable (F&V) consumption data were collected using two non-consecutive 24 h recalls. For the purpose of the study, F&V intakes were aggregated into seven subgroups indicating degree of processing, which afterwards were used as inputs into cluster analysis. Results: Total average F&V intake of the adults was below the recommended level. Thereby, 20 % of the respondents consumed fruit only in the form of juice. Three F&V consumption patterns were identified: 'low-intake F&V consumers' (74 % of respondents), 'consumers of healthier F&V options' (13 %) and 'intensive fruit juice consumers' (13 %). These groups differed markedly in terms of their sociodemographic, lifestyle and health characteristics, such as gender, age, race/ ethnicity, education, smoking, weight status, etc. Differences in nutrient profiles were also found, with the 'consumers of healthier F&V options' showing better nutritional quality compared with other clusters. Conclusions: Only a small share of US adults combines high F&V intakes with healthier F&V options that lead to a better nutritional profile. This raises discussion about a need to deliver more specific F&V promotion messages, including advice on healthier preparation methods, especially for the specific population groups.

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Trends in Fruit and Vegetable Consumption Among Adults in the United States: Behavioral Risk Factor Surveillance System, 1994–2000

Abstract: Frequency of fruit and vegetable consumption changed little from 1994 to 2000. If increases are to be achieved, additional efforts and new strategies will be needed.

Cited by 182 publications

References 14 publications

Fatores de risco e proteção para doenças crônicas: vigilância por meio de inquérito telefônico, VIGITEL, Brasil, 2007

Fatores de risco e proteção para doenças crônicas: vigilância por meio de inquérito telefônico, VIGITEL, Brasil, 2007

Inter- and independent effects of region and race/ethnicity on variety of fruit and vegetable consumption in the USA: 2011 Behavioral Risk Factor Surveillance System (BRFSS)

Consumer segmentation based on the level and structure of fruit and vegetable intake: an empirical evidence for US adults from the National Health and Nutrition Examination Survey (NHANES) 2005–2006

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