Trends in frequency of type 2 diabetes in Mexico and its relationship to dietary patterns and contextual factors

Soto-Estrada, Guadalupe; Altamirano, Laura Moreno; García‐García, Juan José; Moreno, Iván Ochoa; Silberman, Martín

doi:10.1016/j.gaceta.2017.08.001

Cited by 32 publications

(32 citation statements)

References 21 publications

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“…13,14 Berdasarkan status gizi, subjek penelitian dengan obesitas sebesar 12,5 %, seseorang yang obesitas sensitivitas insulin untuk menangkap glukosa juga berkurang. 15,16 Selain itu dengan berlebihnya jumlah lemak yang terakumulasi dalam tubuh, khususnya pada bagian perut lebih berisiko seseorang terkena DM tipe II. 13,16,17…”

Section: Krakteristik Subjek Penelitianunclassified

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Efektifitas Pemberian Buah Apel Manalagi Dengan Dosis Bervariasi Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe Ii Di Kelompok Prolanis Puskesmas Genuk Kota Semarang

2018

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Background :Diabetes mellitus is a carbohydrate metabolism disorder characterized by an increased in blood glucose levels due to abnormal / decreased insulin work. Diet for people with diabetes mellitus is a food with a balanced composition between carbohydrates, protein, fat and fiber. Water soluble fiber namely pectin in apples is able to slowing the entry of glucose in the body. Objective : To know the effectiveness of giving apple manalagi with varying dose to decrease blood glucose level in type II diabetes mellitus in prolanis group of Puskesmas Genuk Semarang. Method: This research includes true experimental research with Randomized Pretest Posttest Control Group design and Complete Randomized Design study. Randomized sampling was 24 people for 4 treatment groups. Data collected were identity data, anthropometry, fasting blood glucose level and recall fiber intake by interview method and questionnaire. Result of analysis with One-Way ANOVA and ANOVA Repeated measure with α = 0,05. Result:There was a difference between fasting glucose levels before and after treatment in each treatment group (p=0,000). The most effective dose in lowering blood glucose levels is 2 x 200 grams. Conclusion: Giving of apples manalagi with a dose of 2 x 200 grams more effectively compared with a dose of 2 x 150 grams and 2 x 100 grams lowered fasting blood glucose levels in the study subjects. Apples manalagi can be used to help control blood glucose in diabetics.

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Section: Krakteristik Subjek Penelitianunclassified

“…15,16 Selain itu dengan berlebihnya jumlah lemak yang terakumulasi dalam tubuh, khususnya pada bagian perut lebih berisiko seseorang terkena DM tipe II. 13,16,17…”

Section: Krakteristik Subjek Penelitianunclassified

Efektifitas Pemberian Buah Apel Manalagi Dengan Dosis Bervariasi Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe Ii Di Kelompok Prolanis Puskesmas Genuk Kota Semarang

2018

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“…In Mexico, diabetes is the second most common cause of death, and the leading cause of disability [1,2]. From 1990 to 2015, the percentage of deaths attributed to this disease more than doubled from 6.1% to 15% [3,4]. In 2017, an estimated 106,000 people died from diabetes in Mexico [1], and many of these lives were shortened by up to 10 years [4].…”

Section: Introductionmentioning

confidence: 99%

“…Globalization, urbanization and increased marketing by multinational food companies have provided low-income populations in Mexico with increased exposure to ultra-processed foods that are high in calories, saturated fat and sugar, and low in dietary fiber and nutritional value [32]. This increase in pro-inflammatory calories combined with decreased physical activity and a more sedentary lifestyle have increased the prevalence of excess body fat and metabolic diseases in the last 50 years [3,[33][34][35].…”

Section: Introductionmentioning

confidence: 99%

Risk of developing pre-diabetes or diabetes over time in a cohort of Mexican health workers

et al. 2020

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To determine the association between known risk factors (e.g., obesity, metabolic syndrome and its components) and the development of pre-diabetes or diabetes over time in a cohort of Mexican health workers. Methods Participants in the Mexican Health Worker Cohort Study with complete information at two waves of data collection, 2004-2006 (W1) and 2011-2013 (W2), were included in the analysis (n = 1,174). Multivariable binary and multinomial logistic regression were used to examine the cross-sectional associations between specific risk factors and diabetes status (diabetes, pre-diabetes, or neither) at W1 and the longitudinal associations between changes in risk factors and progression of diabetes status from W1 to W2, respectively. Results Mean time between waves was 7.0 years (SD 1.1). Prevalence of pre-diabetes and diabetes was 16% and 10% at W1 and increased to 30% and 16% at W2, respectively. The crosssectional prevalence of pre-diabetes and diabetes was significantly higher among men, participants over the age of 45 years, and individuals who were overweight or obese or had metabolic syndrome (MS), three or more components of the MS, elevated alanine aminotransferase (ALT) levels, or elevated uric acid. In longitudinal analyses, remaining obese or gaining weight between waves was associated with an increased risk of developing pre-diabetes. A greater risk of developing pre-diabetes or diabetes was also observed among

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“…In 2015, the reported prevalence of T2D was 8.8% (Soto-Estrada G, 2018). In the Nutrients 2019, 11, 2863; doi:10.3390/nu11122863 www.mdpi.com/journal/nutrients same year, Mexico ranked sixth in the prevalence of T2D worldwide, with more than 11 million adults affected by this disease [1]. The current diet of the majority of Mexico's population is characterized by an excessive consumption of processed foods, such as sugary beverages, sausages, and confectionary foods, as well as low intakes of fresh fruits and vegetables [2,3].…”

Section: Introductionmentioning

confidence: 99%

Interactions between DRD2/ANKK1 TaqIA Polymorphism and Dietary Factors Influence Plasma Triglyceride Concentrations in Diabetic Patients from Western Mexico: A Cross-sectional Study

et al. 2019

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This study aimed to screen relevant interactions between DRD2/ANKK1 TaqIA polymorphism and dietary intakes with reference to phenotypical features in patients with T2D from western Mexico. In this cross-sectional study, a total of 175 T2D patients were enrolled. Dietary intake was evaluated using 3-day food records and appropriate software. Glycemic and blood lipid profiles were measured by standardized methods. Genotyping of the DRD2/ANKK1 TaqIA polymorphism was performed by the RFLP method. Gene-diet interactions regarding anthropometric and metabolic phenotypes were screened by adjusted multiple linear regression analyses. Genotype frequencies of the DRD2/ANKK1 TaqIA polymorphism were A1A1 (16.0%), A1A2 (52.6%), and A2A2 (31.4%). Statistically significant interactions between the DRD2/ANKK1 TaqIA genotypes and dietary factors in relation to blood triglyceride (TG) levels were found. Carriers of the A1 allele (A1A1 homozygotes plus A1A2 heterozygotes) were protected from TG increases by maltose intake (P int. = 0.023). Instead, A2A2 homozygotes were susceptible to TG rises through consumptions of total fat (P int. = 0.041), monounsaturated fatty acids (P int. = 0.001), and dietary cholesterol (P int. = 0.019). This study suggests that the interactions between DRD2/ANKK1 TaqIA polymorphism and dietary factors (sugar and fats) influence TG levels in diabetic patients.

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Trends in frequency of type 2 diabetes in Mexico and its relationship to dietary patterns and contextual factors

Abstract: The increase in the mortality rate of type 2 diabetes was constant during the study period, which coincides with the increase in energy density of Mexican eating patterns from 1961 to 2013. The higher the Gini coefficient, HDI and GDP, the higher the mortality observed for diabetes.

Cited by 32 publications

References 21 publications

Efektifitas Pemberian Buah Apel Manalagi Dengan Dosis Bervariasi Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe Ii Di Kelompok Prolanis Puskesmas Genuk Kota Semarang

Efektifitas Pemberian Buah Apel Manalagi Dengan Dosis Bervariasi Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe Ii Di Kelompok Prolanis Puskesmas Genuk Kota Semarang

Risk of developing pre-diabetes or diabetes over time in a cohort of Mexican health workers

Interactions between DRD2/ANKK1 TaqIA Polymorphism and Dietary Factors Influence Plasma Triglyceride Concentrations in Diabetic Patients from Western Mexico: A Cross-sectional Study

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