Efektifitas Pemberian Buah Apel Manalagi Dengan Dosis Bervariasi Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe Ii Di Kelompok Prolanis Puskesmas Genuk Kota Semarang

Ayuhapsari, Natanya; Wijaningsih, Wiwik; Jaelani, Mohammad

doi:10.31983/jrg.v6i2.4298

Cited by 3 publications

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“…The level of energy, carbohydrate, fiber, and vitamin C intakes did not statistically have a significant effect on changes in blood glucose levels. The results of this research are in line with that of Ayuhapsari et al (2018) where they found that energy, carbohydrate, and fiber intakes did not affect changes in fasting blood glucose 6 .…”

Section: Discussionsupporting

confidence: 89%

Effect of tomato and red guava juice on blood glucose level in overweight woman

Izzati

Jaelani

Setiadi

et al. 2021

JGI

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Background: Based on the results of Riskesdas 2018 that the prevalence of diabetes mellitus in Indonesia showed an increase from 6.9% to 8.5%. Overweight is closely related to impaired blood glucose, insulin resistance, and decreased insulin secretion. Preventive efforts that have been made using non-pharmacological treatments, such as increasing the intake of fiber and lycopene from fruits.Objectives: This study aimed to determine the effect of tomato juice and guava juice on blood glucose levels in overweight women.Materials and Methods: The study design is a true experiment conducted in 11subjects in treatment group and 11 subjects in control group. The subject of this study were overweight adult women 45-55 years. Blood sampling was taken in the morning, then glucose levels were measured using the GOD-PAP method (Glucose Para Amino Phenazone). We gave 600 ml of tomato juice and red guava every day for 21 days. To find the effect of juice on fasting blood glucose levels controlled by nutrient intake and physical exercise using the Repeated Measure ANOVA test.Results: In the treatment group, there was a decrease of 3.24 mg/dl in blood glucose levels; while, in the control group, the decrease in blood glucose levels was only 0.26 mg/dl. However, we found no statistically significant differences in both groups.Conclusions: Consumption of tomato juice and red guava reduced fasting blood glucose.

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Section: Discussionsupporting

confidence: 89%

Effect of tomato and red guava juice on blood glucose level in overweight woman

Izzati

Jaelani

Setiadi

et al. 2021

JGI

Self Cite

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“…Buah naga (hylocereus) merupakan salah satu buah yang dapat digunakan sebagai terapi jus karena tinggi serat, kalsium, magnesium, potasium dan sodium (Astuti, 2019). Apel manalagi misalnya dengan pemberian 2 x 200 gram yang mengandung 9,6 gram (38,4%) serat pektin menurunkan kadar glukosa darah puasa subjek penelitian rata-rata 150,16 mg/dl (Ayuhapsari et al, 2018).…”

Section: Tabel 2 Rata-rata Asupan Zat Gizi Subjek Sebelum Dan Setelah...unclassified

“…Pemberian apel tiga kali seminggu selama tujuh hari dapat menurunkan kadar glukosa darah pada pasien diabetes melitus hingga 45 mg/dl. Selanjutnya, makan 100 gram apel dua kali sehari dapat menurunkan kadar glukosa darah pada penderita diabetes baru dalam 15-30 hari dan pada penderita diabetes kronis dalam 3-4 bulan (Ayuhapsari et al, 2018).…”

Section: Pengaruh Pemberian Jus Buah Naga Apel Dan Pepayaunclassified

Giving Dragon Fruit, Apple, and Papaya Juice on Blood Glucose Levels to Diabetes Mellitus Type 2

Eliza

Telisa

Sumarman³

2022

JIKA

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Diabetes Mellitus (DM) was a chronic metabolic disorder that occurs when the pancreas fails to produce enough insulin or when the body fails to effectively use the insulin that is produces. One of the non-medical therapies that can be given to patients with diabetes mellitus is giving dragon fruit, apples and papayas. This purpose of this study to see how giving dragon fruit, apple and papaya juice affects blood glucose levels in type 2 diabetes patients. This study is a quasi-experimental design with a pretest and posttest with a control group. This study was carried out at the Palembang Social Health Center from March to October 2022.The sample in this study was selected by accidental sampling with a total sample of 30 subjekts in the treatment and control groups. The paired sample t-test was used to analyze the data, and there was a difference in the average difference of blood glucose levels in the treatment group of 68,44 mg/dl (p-value = 0,000) and the control group of 1,2 mg/dl (p-value = 0,770). Analysis of the multiple linear regression multivariate test showed that there is an effect of energy, fat, carbohydrate and fiber intake on blood glucose levels with a p value <0,005. The conclution that there is an effect of giving dragon fruit, apple and papaya juice on blood glucose levels in diabetes mellitus type 2 patients the differences in average blood glucose levels of the treatment group were greater than those of the control group.

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The Potential of Strawberry, Rome Beauty Apple, and New Combination on Fasting Blood as Supporting Diet Therapy in Patients with Type II Diabetes Mellitus

Yuliwati

Nugroho

2021

Glob Med Health Commun

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Strawberries (Fragaria x ananassa) and Rome beauty apples (Malus sylvestris) contain high antioxidants to reduce oxidative stress and improve the glycemic response with diabetes mellitus (DM) type II. This study aimed to analyze the effect of strawberries, Rome beauty apples, and their combination to decrease fasting blood glucose levels of type II DM patients. This experimental research used a randomized pre-post-test with a control group design. Subjects were 44 patients divided into four groups: K (control, not given the fruit), P1 (strawberries 200 g/day), P2 (apples 300 g/day), and P3 (the combination strawberries 100 g/day, apples 150 g/day) for 14 days in February–March 2019 in Surakarta. The inclusion criteria were DM patients aged 40–55 years who received oral antidiabetic drug therapy. Exclusion criteria were type II DM patients who, based on the doctor's diagnosis, had complications such as gastritis, hypertension, chronic renal failure, heart disease, liver disease, stroke, cancer, patients with consumption of antioxidant supplements. Mean of blood glucose level on K (149.82±39.125), P1 (141.00±38.079), P2 (128.73±31.841), and P3 (177.73±50.176). Analysis paired t test results showed a significant difference between before and after treatment (p=0.045). To find out which group was the most meaningful, the Bonferroni post hoc test. Decrease of fasting blood glucose levels with group K (−10.55, p>0.05), P1 (−30.18, p<0.05), P2 (40.27, p<0.05), and P3 (−32.91, p<0.05). ANOVA test was used to analyze, and the post hoc Bonferroni test with a control comparison was performed, resulting in p=0.028, in P2 and p>0.05 in P1 and P3. In conclusion, strawberries, Rome beauty apples, and their combination significantly decreased fasting blood glucose levels of type II DM patients, with the highest and most significant decrease in Rome beauty apples. POTENSI STROBERI, APEL ROME BEAUTY, DAN KOMBINASI BARU TERHADAP GULA DARAH PUASA SEBAGAI PENUNJANG TERAPI DIET PADA PASIEN DIABETES MELITUS TIPE IIStroberi (Fragaria x ananassa) dan apel Rome beauty (Malus sylvestris) mengandung antioksidan tinggi untuk mengurangi stres oksidatif dan memperbaiki respons glikemik pada diabetes melitus (DM) tipe II. Tujuan penelitian adalah menganalisis pengaruh buah stroberi, apel Rome beauty, dan kombinasinya terhadap penurunan kadar glukosa darah puasa pasien DM tipe II. Jenis penelitian eksperimen dengan rancangan randomized pre-post-test dengan control group design. Subjek penelitian 44 pasien yang dibagi empat kelompok, yaitu K (kontrol tidak diberi buah), P1 (stroberi 200 g/hari), P2 (apel Rome beauty 300 g/hari) dan P3 (kombinasi stroberi 100 g/hari dan apel 150 g/hari) selama 14 hari pada bulan Februari–Maret 2020 di Surakarta. Kriteria inklusi adalah pasien DM usia 40–55 tahun yang mendapat terapi obat antidiabetik oral. Kriteria eksklusi adalah pasien DM tipe II yang berdasar atas diagnosis dokter mengalami komplikasi seperti mag, hipertensi, gagal ginjal kronik, penyakit jantung, penyakit hati, strok, kanker, dan pasien dengan konsumsi suplemen antioksidan. Kadar glukosa darah rerata pada K (149,82±39,125), P1 (141,00±38,079), P2 (128,73±31,841), dan P3 (177,73±50,176). Hasil analisis paired t test menunjukkan terdapat perbedaan yang signifikan antara sebelum dan sesudah perlakuan (p=0,045). Untuk mengetahui kelompok mana yang paling bermakna, dilakukan Uji Post Hoc Bonferroni. Penurunan kadar glukosa darah puasa pada K (−10,55; p>0,05), P1 (−30,18; p<0,05), P2 (−40,27; p<0,05), dan P3 (−32,91; p<0,05). Analisis dilakukan dengan uji ANOVA dan Uji Post Hoc Bonferroni dengan perbandingan kontrol menghasilkan p=0,028 pada P2 serta p>0,05 pada P1 dan P3. Simpulan, pemberian stroberi, apel Rome beauty, dan kombinasinya signifikan menurunkan kadar glukosa darah puasa pasien DM tipe II dengan penurunan tertinggi dan bermakna pada apel Rome beauty.

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Efektifitas Pemberian Buah Apel Manalagi Dengan Dosis Bervariasi Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe Ii Di Kelompok Prolanis Puskesmas Genuk Kota Semarang

Cited by 3 publications

References 9 publications

Effect of tomato and red guava juice on blood glucose level in overweight woman

Effect of tomato and red guava juice on blood glucose level in overweight woman

Giving Dragon Fruit, Apple, and Papaya Juice on Blood Glucose Levels to Diabetes Mellitus Type 2

The Potential of Strawberry, Rome Beauty Apple, and New Combination on Fasting Blood as Supporting Diet Therapy in Patients with Type II Diabetes Mellitus

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