2021
DOI: 10.1016/j.pestbp.2021.104917
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Trehalose-6-phosphate phosphatase inhibitor: N-(phenylthio) phthalimide, which can inhibit the DON biosynthesis of Fusarium graminearum

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Cited by 5 publications
(3 citation statements)
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“…Despite several initiatives, a clear inhibitor of Tps1 or Tps2 is not under clinical investigation, as far as we know. One publication shows an inhibitory effect of N-(phenylthio) phthalimide (NPP) on the Tps2 enzyme of the plant fungal pathogen Fusarium graminearum [54] while another study used T6P as a lead compound to develop Tps1 inhibitors [35]. Further research into developing Tps1 or Tps2 inhibitors is necessary to develop a novel class of antifungal drugs, that could work alone or in combination with existing drugs.…”
Section: Discussionmentioning
confidence: 99%
“…Despite several initiatives, a clear inhibitor of Tps1 or Tps2 is not under clinical investigation, as far as we know. One publication shows an inhibitory effect of N-(phenylthio) phthalimide (NPP) on the Tps2 enzyme of the plant fungal pathogen Fusarium graminearum [54] while another study used T6P as a lead compound to develop Tps1 inhibitors [35]. Further research into developing Tps1 or Tps2 inhibitors is necessary to develop a novel class of antifungal drugs, that could work alone or in combination with existing drugs.…”
Section: Discussionmentioning
confidence: 99%
“…Because DON can inhibit DNA, RNA, and protein synthesis and impair the immune response of humans and animals [ 5 ], the excessive consumption of DON-contaminated wheat can cause symptoms such as vomiting, diarrhea, anemia, growth retardation, and even spermatogenesis disorders [ 6 , 7 ]. The FAO and WHO also list DON as one of the most dangerous natural food contaminants [ 8 ]. In China, the relative contamination of wheat by DON and its products in different regions is much higher than that of other mycotoxins, with detection rates ranging from 58.7% to 97.2%, exceeding rates (>1000 μg kg −1 ) ranging from 4.6% to 70%, and maximum detection concentrations reaching 3030 μg kg −1 to 56,100 μg kg −1 [ 9 , 10 , 11 , 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…F. graminearum occurs worldwide, especially in humid and rainy temperate regions. Fusarium head blight caused by F. graminearum not only reduces wheat yield ( Lu and Faris, 2019 ), its pathogen also produces mycotoxins such as deoxynivalenol (DON) and zearalenone (ZEN) ( Zhang et al., 2019 ; Xu et al., 2021 ; Zhou et al., 2021 ). If the wheat and its products contaminated by mycotoxins are eaten by humans and animals, they will cause vomiting, diarrhea, abortion, stillbirth, and other problems, which pose a great threat to the health of human beings and animals ( Puri and Zhong, 2010 ; Zheng et al., 2021 ).…”
Section: Introductionmentioning
confidence: 99%