“…Herbivory in both marine and terrestrial conlmunities can be very intense, reducing the growth and s u~v a l of individual plants and influencing interspecific competition and community structure (Rockwood 1973, Vadas 1977, Lubchenco 1978, Morrow & LaMarch 1978, Ogden & Lobe1 1978, Rausher & Feeny 1980, Hay 1981b,c, Lubchenco & Gaines 1981, Gaines & Lubchenco 1982, Coley 1983). The importance of plant defensive mechanisms, especially the role of secondary metabolites as chemical defenses against herbivores, has been recognized and studied extensively in terrestnal communities (Fraenkel 1959, Sondheimer & Simeone 1970, Whittaker & Feeny 1971, Levin 1976, Harborne 1977, Rosenthal & Janzen 1979.…”