“…DCA and some other halogenated acetic acid derivatives were found to activate PDC by inhibiting PDK, which was up-regulated by diabetes and other conditions in which fatty acid beta-oxidation was increased (Stacpoole, 1989). By activating PDC, DCA lowers circulating glucose independently of insulin, as illustrated in insulin-deficient streptozotocin- or alloxan-induced diabetic rats, in which DCA reduced both blood glucose and ketone bodies and decreased mortality (Blackshear, et al, 1974; Eichner, et al, 1974). In patients with non-ketotic type 2 diabetes, oral DCA reduced circulating levels of lactate and alanine, which are in equilibrium with pyruvate and glucose, while modestly raising beta-hydroxybutyrate concentrations (Stacpoole, et al, 1978).…”