1980
DOI: 10.1111/j.1439-0434.1980.tb04595.x
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Transmission of Tobacco Mosaic Virus Through Pepper (Capsicum annuum L.) Seed

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Cited by 20 publications
(5 citation statements)
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“…Methods that are used in large-scale commercial seed production are mostly based on various chemical treatments-1-9% hydrochloric acid HCl, 1-5% calcium hypochlorite Ca(OCl) 2 , 1-3% sodium hypochlorite NaOCl, tetramethylthiuram disulfide (TMTD) (CH 3 ) 2 NCSS 2 CSN(CH 3 ) 2 , and the most commonly used in commercial seed production 10% trisodium phosphate (TSP) Na 3 PO 4 mentioned above [5,143]-which have been reported to provide satisfactory control of tobamoviruses in cucurbit [144] and solanaceous seeds (e.g., pepper [5,145,146] and tomato [147]). In addition to the chemical treatments, several heat treatment protocols at various temperature conditions ranging from 72 to 76°C for a minimum of 12 h up to 72 h [144] are also applied in large-scale production.…”
Section: Seed Disinfection Treatmentsmentioning
confidence: 99%
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“…Methods that are used in large-scale commercial seed production are mostly based on various chemical treatments-1-9% hydrochloric acid HCl, 1-5% calcium hypochlorite Ca(OCl) 2 , 1-3% sodium hypochlorite NaOCl, tetramethylthiuram disulfide (TMTD) (CH 3 ) 2 NCSS 2 CSN(CH 3 ) 2 , and the most commonly used in commercial seed production 10% trisodium phosphate (TSP) Na 3 PO 4 mentioned above [5,143]-which have been reported to provide satisfactory control of tobamoviruses in cucurbit [144] and solanaceous seeds (e.g., pepper [5,145,146] and tomato [147]). In addition to the chemical treatments, several heat treatment protocols at various temperature conditions ranging from 72 to 76°C for a minimum of 12 h up to 72 h [144] are also applied in large-scale production.…”
Section: Seed Disinfection Treatmentsmentioning
confidence: 99%
“…The efficacy of a steadfast seed diagnosis relies on several parameters: (i) random collection of seed samples from the homogenous seed lot and (ii) seed disinfection treatments that are calibrated and examined in parallel to germination assays. In commercial seed production, applying conventional chemical disinfection treatments followed by extensive washes, which wash out the virus from the seed coat and decrease considerably the viral titer in the tested samples [145,146], may end up in reducing the virus titer below the detection threshold. Seed analysis under these conditions will show false-negative results because viable viral particles still exist in the internal seed tissues, e.g., the perisperm-endosperm envelope in cucurbit seeds [34] and the endosperm in Solanaceae seeds [4,35].…”
Section: Diagnosis Of Tobamoviruses In Seedsmentioning
confidence: 99%
“…However, the same did not happen with the occurrence of infected seeds produced by pepper plants infected with PMMoV, which in this study was much higher than those found by other authors. Tošić et al (1980) detected the presence of PMMoV CP in 29% of seeds produced by infected plants and McKinney (1952) detected the virus in only 22% of the seeds harvested from Capsicum frutescens infected plants. Probably, as observed in other viruses, such transmission depends on the viral isolate and susceptibility of the cultivar of sweet pepper in addition to environmental conditions, which can play a significant role in viral multiplication and consequent systemic invasion of the plant.…”
Section: Production Of Naturally Contaminated Seedsmentioning
confidence: 99%
“…(McKinney 1952). The seed transmission rates of tobamoviruses in Capsicum species range from 0 to 65.3% (Demski 1981;McKinney 1952;Nagai 1981;Nishimura 1962;Sakamoto and Matsuo 1972;Tošić et al 1980) and tend to increase with transplantation and decrease as the duration of seed storage increases (Demski 1981;Nagai 1981;Nishimura 1962). Chemical and physical measures, such as trisodium phosphate or dry heat, respectively, can be used to control the seed transmission of tobamoviruses in Capsicum spp.…”
Section: Introductionmentioning
confidence: 96%