1963
DOI: 10.1016/0926-6542(63)90023-4
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Transmethylation reactions in bacterial lipids

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Cited by 29 publications
(42 citation statements)
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“…Cig and C21 cyclopropane fatty acids were found in Rhodomicrobium, but the positions of the methylene groups were not established because of the small amounts of these groups. It may be assumed, however, that the cyclopropane rings are derived from the methyl group of methionine, and from 11-octadecenoic and 13eicosenoic acid (17,22,26). Gas-liquid chromatographs of nonpolar fatty acids of the bound lipids on polar (A, C) and nonpolar (B) columns at different temperatures.…”
Section: Resultsmentioning
confidence: 99%
“…Cig and C21 cyclopropane fatty acids were found in Rhodomicrobium, but the positions of the methylene groups were not established because of the small amounts of these groups. It may be assumed, however, that the cyclopropane rings are derived from the methyl group of methionine, and from 11-octadecenoic and 13eicosenoic acid (17,22,26). Gas-liquid chromatographs of nonpolar fatty acids of the bound lipids on polar (A, C) and nonpolar (B) columns at different temperatures.…”
Section: Resultsmentioning
confidence: 99%
“…They are also found in the kinetosomes of some protozoa (40) and in terrestrial plants. In some bacterial species, the cyclopropane fatty acids accumulate in the stationary phase (27,35,38) or with adverse growth conditions (32), resulting in a decrease in C18 mono-unsaturated fatty acids and an increase in C01 cyclopropane fatty acids.…”
Section: Discussionmentioning
confidence: 99%
“…Relative bacterial biomass was quantified as a sum of 10Me-16:0, 10Me-17:0, 10Me-18:0 (actinobacteria), i14:0, i15:0, a15:0, i16:0, i17:0, a17:0 (grampositive (Gþ) bacteria), 16:1u7t, 18:1u7, cy17:0, cy19:0, 16:1u5 (gram-negative (GÀ) bacteria), and relative fungal biomass was quantified based on 18:2u6,9 content. During stationary growth of GÀ bacteria, the fatty acid cy17:0 is converted from its precursor 16:1u7 [43,44], consequently, the ratio of cy17:0 to 16:1u7 can be used as an indicator of the growth phase of GÀ bacteria with lower values indicating log phase growth and higher values indicating stationary phase growth [45,46].…”
Section: Microbial Analysesmentioning
confidence: 99%