1999
DOI: 10.1006/jcis.1999.6401
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Translational Diffusion Coefficients of Bovine Serum Albumin in Aqueous Solution at High Ionic Strength

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Cited by 67 publications
(68 citation statements)
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References 37 publications
(61 reference statements)
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“…For BSA, DLS experiments consistently show evidence of strong electrostatic repulsion (29)(30)(31). However, the diffusion coefficients we measured for ALA at 0.15 M KCl showed a slight decrease as the volume fraction φ b increased form 0.005 M to 0.1 M (i.e., D 1 /D 0 ≤ 0), providing confirmation of the attractive interactions in this protein system.…”
Section: Ala-attractive Interactionssupporting
confidence: 64%
“…For BSA, DLS experiments consistently show evidence of strong electrostatic repulsion (29)(30)(31). However, the diffusion coefficients we measured for ALA at 0.15 M KCl showed a slight decrease as the volume fraction φ b increased form 0.005 M to 0.1 M (i.e., D 1 /D 0 ≤ 0), providing confirmation of the attractive interactions in this protein system.…”
Section: Ala-attractive Interactionssupporting
confidence: 64%
“…where k B is Boltzmann's constant (1.38 Â 10 À23 J/K), T is the absolute temperature in Kevin, h is the viscosity of water (1.31 Â10 À3 Pa s at 20 C) and r H is the hydrodynamic radius of the solute in meters (molecular weight of BSA is 66.4 kDa and hydrodynamic radius is 3.5 nm [25]). …”
Section: Protein Diffusion Study and The Absorptive Encapsulation Appmentioning
confidence: 99%
“…(24)(25)(26). For SNAP hydrogel which was synthesized by reacting four hydroxyl groups with di-aldehyde, forming two acetal linkages between two hexuronic acid monomers from adjacent polymer chains, 4 sub-chains were extended from each crosslink point, f ¼ 4 [2].…”
Section: Electrolyte Equilibrium Conditionmentioning
confidence: 99%
“…of NaBH4, ESM, Figure S3) is very close to the size measured for the cuboctahedral particles. However, it is well known that BSA monomers and dimers have a size estimated to be around 3.7 and 4.8 nm, respectively (Meechai et al 1999). Our values indicate that the proteins are heavily oligomerized.…”
Section: Pcs Experimentsmentioning
confidence: 56%