2002
DOI: 10.5458/jag.49.115
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Transglycosylation of Hydroquinone and Epicatechin by .BETA.-Fructofuranosidase from Arthrobacter sp.

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Cited by 11 publications
(6 citation statements)
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“…Thus, the structural modification of EGCG to develop new compounds with increased solubility and stability is highly desirable. As illustrated in the literature [13,22,23,24,25], the glycosylated derivatives of catechins exhibited similar antioxidant properties, increased solubility in water and stronger tyrosinase inhibitory effects. Thus, the transglycosylated derivatives of EGCG are important for their utility as food additives and cosmetics.…”
Section: Introductionmentioning
confidence: 82%
“…Thus, the structural modification of EGCG to develop new compounds with increased solubility and stability is highly desirable. As illustrated in the literature [13,22,23,24,25], the glycosylated derivatives of catechins exhibited similar antioxidant properties, increased solubility in water and stronger tyrosinase inhibitory effects. Thus, the transglycosylated derivatives of EGCG are important for their utility as food additives and cosmetics.…”
Section: Introductionmentioning
confidence: 82%
“…About 2-3 mg of the purified EGCG glycosides was dissolved in DMSO-d 6 (250 µL) and then placed into 3 mm NMR tubes. The NMR spectra were obtained on a Unity Inova 500 spectrometer (Varian Inc.), operating at 500 MHz for 1 H and at 125 MHz for 13 C, at 25 °C. Linkages between EGCG and glucose were evaluated using the spectra obtained via homonuclear (35).…”
Section: Methodsmentioning
confidence: 99%
“…To overcome this problem, a great deal of research has been done concerning the glycosylations of a variety of polyphenols ( ). The resultant transglycosylated compounds have sometimes exhibited increased solubility in water, increased stability against light or oxidation, improved taste qualities, and stronger tyrosinase inhibitory effects ( ). When improved in such ways, glycosylated bioactive substances have proven to be much more useful as food additives and cosmetics.…”
Section: Introductionmentioning
confidence: 99%
“…Glycosylation process is a very common and key structural modification for enhancement of light and oxidation stability. This process improves hydrophilicity, pharmacokinetic, and physicochemical properties of bioactive phenolic substances (Nakano et al, 2002). In a study, Li et al designed a complex of arbutin and hydroxypropyl-β-cyclodextrin.…”
Section: Antiapoptotic Role and Radioprotectormentioning
confidence: 99%