“…[12][13][14][18][19][20] In plant cells, salinity also leads to the accumulation of methylglyoxal (MG), a cytotoxic compound that can react with and modify other molecules, including DNA and proteins. [21][22][23] Because of the highly cytotoxic and reactive properties of H 2 O 2 , O 2 À , NO, and MG, their concentrations must be kept under strict control. Plants possess antioxidant defense and glyoxalase systems to protect their cells against the damaging effects of H 2 O 2 , O 2 À , and MG. 13,19,22,23) Proline, besides functioning as an osmoprotectant, suppresses production of free radicals 1,6,11) and reactive oxygen species (ROS).…”