“…Contrary to conventional plant breeding, this technology can integrate foreign DNA into different plant cells to produce transgenic plants with new desirable traits (Chilton et al, 1977;Newell, 2000). These biotechnological approaches are a great option to improve fruit genotypes with significant commercial properties such as increased biotic (resistance to disease of virus, fungi, pests and bacteria) (Ghorbel et al, 2001;Fagoaga et al, 2001;Fagoaga et al, 2006;Fagoaga et al, 2007) or abiotic (temperature, salinity, light, drought) stress tolerances (Fu et al, 2011); nutrition; yield and quality (delayed fruit ripening and longer shelf life) and to use as bioreactor to produce proteins, edible vaccines and biodegradable plastics (Khandelwal et al, 2011).…”