Transformation of chlorpyrifos and chlorpyrifos-methyl in prairie pothole pore waters

Adams, Rachel M.; McAdams, Brandon C.; Arnold, William A.; Chin, Yu Ping

doi:10.1039/c6em00404k

Cited by 4 publications

(2 citation statements)

References 59 publications

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“…Furthermore, pesticides in surface water can be transferred to groundwater through seepage of the soil. They also enter the atmosphere through evaporation and transpiration [175]. Atmospheric water and groundwater can also recharge surface waters.…”

Section: Impact On Watermentioning

confidence: 99%

Agriculture Development, Pesticide Application and Its Impact on the Environment

Tudi

Ruan

Wang

et al. 2021

IJERPH

1,232

481

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Pesticides are indispensable in agricultural production. They have been used by farmers to control weeds and insects, and their remarkable increases in agricultural products have been reported. The increase in the world’s population in the 20th century could not have been possible without a parallel increase in food production. About one-third of agricultural products are produced depending on the application of pesticides. Without the use of pesticides, there would be a 78% loss of fruit production, a 54% loss of vegetable production, and a 32% loss of cereal production. Therefore, pesticides play a critical role in reducing diseases and increasing crop yields worldwide. Thus, it is essential to discuss the agricultural development process; the historical perspective, types and specific uses of pesticides; and pesticide behavior, its contamination, and adverse effects on the natural environment. The review study indicates that agricultural development has a long history in many places around the world. The history of pesticide use can be divided into three periods of time. Pesticides are classified by different classification terms such as chemical classes, functional groups, modes of action, and toxicity. Pesticides are used to kill pests and control weeds using chemical ingredients; hence, they can also be toxic to other organisms, including birds, fish, beneficial insects, and non-target plants, as well as air, water, soil, and crops. Moreover, pesticide contamination moves away from the target plants, resulting in environmental pollution. Such chemical residues impact human health through environmental and food contamination. In addition, climate change-related factors also impact on pesticide application and result in increased pesticide usage and pesticide pollution. Therefore, this review will provide the scientific information necessary for pesticide application and management in the future.

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Section: Impact On Watermentioning

confidence: 99%

Agriculture Development, Pesticide Application and Its Impact on the Environment

Tudi

Ruan

Wang

et al. 2021

IJERPH

1,232

481

View full text Add to dashboard Cite

show abstract

“…However, some exceptions exist regarding the dependency of hydrolysis of some pesticides on soil pH. Shabtai and Mishael (2017); Zhang and Pehkonen (1999) reported that rapid hydrolysis of diazinon in both acidic and alkaline conditions followed half-lives of 0.5, 171 and 6 days at a pH DOM) resulted in signi cant reduction on the rate of chlorpyrifos hydrolysis(Adams et al, 2016). The in uence of clay mineral content in degradation of herbicides are also investigated by several researchers(Shabeer et al, 2014) Baglieri et al (2013).…”

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confidence: 99%

Fate of herbicide residues in soil- Australian context: insights towards mechanism, aspects, and recent advancements

Chowdhury

Doran

Stodart

et al. 2023

Preprint

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Herbicides are chemical compounds that are toxic to weed plants. Modern agriculture relies heavily on herbicides for the control of weeds to maximize yield in crops. It is estimated that herbicide usage in the Australian grains industry increased by more than 30% from 2002 to 2018, approximately $1.80 billion. The increased popularity of herbicides in farming systems has not only raised concerns about their negative impacts on the environment, human health, and agricultural sustainability due to the rapid evolution of herbicide resistance, but also raised questions about their fate in soil. Due to excessive use of herbicides, there is great concern about contamination which can lead to soil and water pollution, reduced biodiversity, and depression in soil heterotrophic bacteria (including denitrifying bacteria) and fungi. Moreover, understanding the fate of herbicides in soil is a prerequisite for the precise assessment of its behaviour and potential environmental risk. This review illustrates a brief overview of the present status of herbicide residues in Australian farming systems with a detailed understanding of the transport and degradation processes of herbicides in soil. Furthermore, this review also encompasses microbial degradation, mechanisms, factors, and microorganisms associated with degradation and recent advancement in microbial degradation of herbicides.

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Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and Liquid Chromatography Coupled to Tandem Mass Spectrometry

et al. 2018

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Transformation of chlorpyrifos and chlorpyrifos-methyl in prairie pothole pore waters

Cited by 4 publications

References 59 publications

Agriculture Development, Pesticide Application and Its Impact on the Environment

Agriculture Development, Pesticide Application and Its Impact on the Environment

Fate of herbicide residues in soil- Australian context: insights towards mechanism, aspects, and recent advancements

Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and Liquid Chromatography Coupled to Tandem Mass Spectrometry

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