1981
DOI: 10.1128/aem.42.3.394-399.1981
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Transformation of bile acids by Clostridium perfringens

Abstract: Thirty-five strains of Clostridium perfringens were examined for their ability to transform bile acids, both in growing cultures and by washed whole cells. All of the strains oxidized the 3a-hydroxy group to an oxo group, and all except three converted the same a-hydroxy group into a fl-configuration. The oxidative 3adehydrogenation was barely detectable under anaerobic cultural conditions but was clearly demonstrated in an aerated system using washed whole cells, with a pH optimum between 7.0 and 9.0. The epi… Show more

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Cited by 38 publications
(17 citation statements)
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“…The trees were compared using Phylo.io (52). Sequence information given in Table S1 includes a number of previously characterized gut bacterial HSDH enzymes (53)(54)(55)(56)(57)(58)(59)(60)(61).…”
Section: Methodsmentioning
confidence: 99%
“…The trees were compared using Phylo.io (52). Sequence information given in Table S1 includes a number of previously characterized gut bacterial HSDH enzymes (53)(54)(55)(56)(57)(58)(59)(60)(61).…”
Section: Methodsmentioning
confidence: 99%
“…Bile is essential for digestion and absorption of fats and removal of excess cholesterol, bilirubin, drugs, and toxic compounds (Kanehisa, Tanabe, Sato, & Morishima, 2017 Sánchez, 2017). Eubacterium lentum and Clostridium perfringens were reported to possess the capability to produce iso-bile acids Hirano, Masuda, Oda, & Mukai, 1981). Enzymes from gut microbiota may contribute significantly to bile acid metabolism and essential for bile acid homeostasis in the host and contributed to host health (Long, Gahan, & Joyce, 2017).…”
Section: Dominance Ofmentioning
confidence: 99%
“…As the same reproducible results were obtained with all five of the strains, the data from a representative strain, HD-26, are presented in this paper. The transformation of bile acids by anaerobically growing cultures and by resting cells incubated under anaerobic or aerobic conditions was examined in the same manner as described for our previous study with C. perfringens (6). For cultural experiments, the strain was grown in a modified peptone-yeast extract broth (7) containing 100 yg of bile acid per ml and analyzed for bile acids after anaerobic incubation for 7 days (in an anaerobic jar under an atmosphere of pure 90% N2 and 10% CO2).…”
mentioning
confidence: 99%