2017
DOI: 10.1016/j.ecoenv.2016.11.025
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Transformation and bioaccessibility of lead induced by steamed bread feed in the gastrointestinal tract

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Cited by 10 publications
(3 citation statements)
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“…The concentration of Pb(NO 3 ) 2 for the adsorption test was 320 mg L −1 . [ 28 ] The different adsorbent doses, including 0.1, 0.2, 0.3, 0.4, and 0.5 g, were put into 100 mL simulated gastric fluid and stirred for 1 h. And the 4 mL intestinal fluid was added, and saturated NaHCO 3 solution was used to adjust the pH = 7 and then stirred for 4 h.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The concentration of Pb(NO 3 ) 2 for the adsorption test was 320 mg L −1 . [ 28 ] The different adsorbent doses, including 0.1, 0.2, 0.3, 0.4, and 0.5 g, were put into 100 mL simulated gastric fluid and stirred for 1 h. And the 4 mL intestinal fluid was added, and saturated NaHCO 3 solution was used to adjust the pH = 7 and then stirred for 4 h.…”
Section: Methodsmentioning
confidence: 99%
“…lavage is the mainstream solution for archenteric lead removal in clinical practice. [28][29] Proteins and polysaccharides in food quickly adsorb lead ions to prevent the absorption of lead ions by the digestive system, and gastrointestinal lavage removes protein/polysaccharide-lead ion complexes to achieve in vivo lead removal. These treatments can prevent lead ions from entering the blood to a certain extent, but two problems exist.…”
mentioning
confidence: 99%
“…An increase of Pb bioaccessibility in the intestinal phase can enhance its toxicity. According to Kan et al (2017), the Pb carbonates' transformation to soluble organic Pb-complexes at neutral pH explain the increase of Pb bioaccessibility.…”
Section: Pbmentioning
confidence: 99%