2018
DOI: 10.15244/pjoes/76362
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Transfer of Active Ingredients from Plant Protection Products to a Honeybee (Apis mellifera F.) Hive from Winter Oilseed Rape Crops Protected with Conventional Methods

Abstract: Rapeseed (Brassica napus L. var. Napus) is a plant pollinated by insects. In climatic conditions of Poland, it is visited mainly by honeybees (Apis mellifera). In 2015, 947,000 hectares were sown with rape, producing 2.7 million tons of grain [1]. Every year, significant losses in the yield of this plant are observed, caused mainly by pathogenic fungi, including: Plasmodiophora brassicae Wor., Leptosphaeria biglobosa Shoem. et Brun, L. maculans Desm., Alternaria brassicae Berk.,

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Cited by 12 publications
(5 citation statements)
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“…The majority of studies are focused on possible synergistic effects on mortality in summer bees between pyrethroid insecticides and azole fungicides [ 22 , 23 , 24 , 28 , 29 ], neonicotinoid and pyrethroid insecticides [ 25 , 30 ], and between neonicotinoid insecticides and azole fungicides [ 31 , 32 , 33 , 34 ]. However, substances belonging to the three main classes of pesticides, i.e., herbicides, fungicides and insecticides, have been detected in beehives [ 35 , 36 , 37 ]. Thus, it is crucial to investigate the combined effects of mixtures of pesticides from different classes at environmentally relevant concentrations.…”
Section: Introductionmentioning
confidence: 99%
“…The majority of studies are focused on possible synergistic effects on mortality in summer bees between pyrethroid insecticides and azole fungicides [ 22 , 23 , 24 , 28 , 29 ], neonicotinoid and pyrethroid insecticides [ 25 , 30 ], and between neonicotinoid insecticides and azole fungicides [ 31 , 32 , 33 , 34 ]. However, substances belonging to the three main classes of pesticides, i.e., herbicides, fungicides and insecticides, have been detected in beehives [ 35 , 36 , 37 ]. Thus, it is crucial to investigate the combined effects of mixtures of pesticides from different classes at environmentally relevant concentrations.…”
Section: Introductionmentioning
confidence: 99%
“…Their yields depend largely on the efficiency of their pollination by insects (Chauzat et al 2009 ). Worker bees, when foraging on entomophilous plants, may simultaneously collect various contaminants and transfer them to the hive (Anderson and Wojtas 1986 ; Chauzat et al 2009 ; Cresswell and Thompson 2012 ; Oruc et al 2012 ; Piechowicz et al 2018a , b ). Some pesticides used to protect raspberry plantations from pests and diseases show a possibility of accumulation in the bee bodies.…”
Section: Discussionmentioning
confidence: 99%
“…Pohorecka et al ( 2017 ) suggest that the phenomenon of winter colony collapse could be caused by honeybee parasites. Studies of Piechowicz et al ( 2018a , b ) on the transfer of plant protection products from oilseed rape crops and orchards to beehives showed a presence of pesticides both in bee bodies (5/7 detected compounds at rape plantation 1; 3/5 at rape plantation 2; and 5/6 AIs in orchards) and in honeybee brood (4 and 2 AIs in hives located near rape crops and 6 AIs in bees in the orchard), and in honey (3 and 3 AIs in rape honey and 4 AIs in apple-pear honey). In the studied cases, when the worker bees were directly exposed to pesticides originating from the crops, no deterioration in honeybee colony well-being was observed.…”
mentioning
confidence: 97%
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“…In addition to different insecticide residues in oilseed rape [20], wild plants (like dandelions) growing near agricultural fields, which are often visited by foraging bees for nectar and pollen, were found to contain neonicotinoid insecticides [21]. In general, different agricultural chemicals have been found in pollen and nectar of crop plants, posing a potential risk to bee pollinators [22][23]. In real-world scenarios, the detrimental effects in bee populations may vary depending on the exposure of foraging bees to pesticides either by direct contact during spraying or by indirect continuous accumulation of pesticide residues in bees via all available contaminated food sources such as nectar and/or pollen [13,23].…”
Section: Introductionmentioning
confidence: 99%