“…Similar studies have also been carried out on the following interactions: Fusarium oxysporum –chickpea [84,85], Verticillium dahliae – Arabidopsis [86,87], Verticillium longisporum – Arabidopsis [88], Venturia inaequalis –apple [89], Alternaria solani –wild tomato [88], Alternaria brassicicola – Arabidopsis [90], Gymnosporangium asiaticum –Rosaceae plants [91], Cercospora beticola –sugar beet [92], Plectosphaerella cucumerina – Arabidopsis [93], Aspergillus oryzae –soybean [94], Penicillium digitatum –citrus [95], Zymoseptoria tritici –wheat [96], and Alternaria alternata –jujube fruit [97]. These studies have shown that metabolomics can be used to characterize plant-infecting fungal pathogens to identify some metabolites related to the resistance and to clarify plant resistance.…”