Transcriptome analysis of hepatopancreas in penaeus monodon under acute low pH stress

Lu, Zhi‐Bin; Li, Yundong; Jiang, Shigui; Yang, Qian; Jiang, Song; Huang, Jianhua; Yang, Lishi; Chen, Xu

doi:10.1016/j.fsi.2022.11.031

Cited by 8 publications

(2 citation statements)

References 45 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Their production reached 1.340 million tons in 2022. Black tiger shrimp are one of the largest and fastest-growing commercial shrimps; they live mainly in the Indo-West Pacific region, the east coast of Hainan Island and the southeast coast of China, and are widely farmed in China [22]. China's farmed production reached 114.36 thousand tons in 2022.…”

Section: Introductionmentioning

confidence: 99%

Comparison of Morphometric Parameters, Nutritional Composition, and Textural Properties of Seven Crustaceans Species

Yang,

Jiang,

Zhang

et al. 2024

Fishes

View full text Add to dashboard Cite

In order to study the muscle quality of different crustaceans, we aim to provide a comprehensive assessment of their muscle quality characteristics as a theoretical reference. In this work, seven major species of farmed and consumer crustaceans were selected, including crayfish (Procambarus clarkii), freshwater prawns (Macrobrachium rosenbergii), pacific white shrimp (Litopenaeus vannamei), black tiger shrimp (Penaeus monodon), kuruma prawns (Penaeus japonicus), river prawns (Macrobranchium nipponense), and Chinese shrimp (Penaeus chinensis). Their morphometric parameters, nutritional composition, textural properties, and physical and chemical indexes were comparatively analyzed. The results showed that the meat content (MC, about 14.78%) of crayfish was significantly lower than that of the other six species. By contrast, pacific white shrimp had the highest MC, although the MCs of black tiger shrimp, kuruma prawns, and Chinese shrimp are greater than 40%. All seven crustacean species were high in protein and low in fat, while pacific white shrimp had the highest crude protein, crude lipid, and crude ash content compared to the other crustaceans. The content of threonine (Thr) was the highest in crayfish. The content of methionine (Met) and lysine (Lys) was the highest in freshwater prawns. The content of isoleucine (Ile), leucine (Leu), and non–essential amino acid (NEAA) was the highest in pacific white shrimp. C18:2n-6 (linoleic acid, LA) was the highest in freshwater prawns and pacific white shrimp; C18:3n-3 (linolenic acid, LNA), C20:4n-6 (arachidonic acid, AA), unsaturated fatty acids (UFA), and monounsaturated fatty acids (MUFA) were all the highest in crayfish; and polyunsaturated fatty acids (PUFA) was the highest in freshwater prawns, but the content was not significantly different from crayfish, pacific white shrimp, black tiger shrimp, and Chinese shrimp. Pacific white shrimp had the highest values for hardness, cohesiveness, gumminess, and chewiness. The redness values of crayfish, black tiger shrimp, and Chinese shrimp were significantly higher than those of the other three species except kuruma prawns. Compared to other crustaceans, river prawns had the highest drip loss and cooking loss. Black tiger shrimp and Chinese shrimp had the lowest cooking loss rates. The research shows that the tail muscle of the seven species of crustaceans is rich in protein, essential amino acids, unsaturated fatty acids and low in fat, representing a high-quality protein. Among these crustaceans, the main essential amino acids and essential fatty acids in the tail muscle of pacific white shrimp, freshwater prawns, and crayfish are higher in content and better in nutritional value.

show abstract

Section: Introductionmentioning

confidence: 99%

Comparison of Morphometric Parameters, Nutritional Composition, and Textural Properties of Seven Crustaceans Species

Yang,

Jiang,

Zhang

et al. 2024

Fishes

View full text Add to dashboard Cite

show abstract

“…Moreover, during the farming process, many aquatic plants are planted to purify the water, and due to photosynthesis, carbon dioxide (CO 2 ) in the water is consumed in large quantities, increasing the pH of the water body. pH changes can cause chronic or acute stress to aquatic organisms and affect their activities and immune functions [ 16 , 17 , 18 ]. Changes in pH are closely related to the growth and survival of aquatic organisms, and when the pH of the water body deviates from its appropriate range, it will inevitably lead to its survival, feeding, growth and metabolism, ionic balance, and mineralization of the exoskeleton being affected to a certain extent.…”

Section: Introductionmentioning

confidence: 99%

Changes in pH and Nitrite Nitrogen Induces an Imbalance in the Oxidative Defenses of the Spotted Babylon (Babylonia areolata)

Ding,

Yang,

et al. 2023

Antioxidants

View full text Add to dashboard Cite

In order to reveal the acute toxicity and physiological changes of the spotted babylon (Babylonia areolata) in response to environmental manipulation, the spotted babylon was exposed to three pH levels (7.0, 8.0 and 9.0) of seawater and four concentrations of nitrite nitrogen (0.02, 2.7, 13.5 and 27 mg/L). The activities of six immunoenzymes, superoxide dismutase (SOD), glutathione peroxidase (GSH-PX), catalase (CAT), acid phosphatase (ACP), alkaline phosphatase (AKP) and peroxidase (POD), were measured. The levels of pH and nitrite nitrogen concentrations significantly impacted immunoenzyme activity over time. After the acute stress of pH and nitrite nitrogen, the spotted babylon appeared to be unresponsive to external stimuli, exhibited decreased vigor, slowly climbed the wall, sank to the tank and could not stand upright. As time elapsed, with the extension of time, the spotted babylon showed a trend of increasing and then decreasing ACP, AKP, CAT and SOD activities in order to adapt to the mutated environment and improve its immunity. In contrast, POD and GSH-PX activities showed a decrease followed by an increase with time. This study explored the tolerance range of the spotted babylon to pH, nitrite nitrogen, and time, proving that external stimuli activate the body’s immune response. The body’s immune function has a specific range of adaptation to the environment over time. Once the body’s immune system was insufficient to adapt to this range, the immune system collapsed and the snail gradually died off. This study has discovered the suitable pH and nitrite nitrogen ranges for the culture of the spotted babylon, and provides useful information on the response of the snail’s immune system.

show abstract

Integrated microbiome and metabolome analyses reveal the effects of low pH on intestinal health and homeostasis of crayfish (Procambarus clarkii)

Wang,

Li,

Zhao

et al. 2024

Aquatic Toxicology

View full text Add to dashboard Cite

Transcriptome analysis of hepatopancreas in penaeus monodon under acute low pH stress

Cited by 8 publications

References 45 publications

Comparison of Morphometric Parameters, Nutritional Composition, and Textural Properties of Seven Crustaceans Species

Comparison of Morphometric Parameters, Nutritional Composition, and Textural Properties of Seven Crustaceans Species

Changes in pH and Nitrite Nitrogen Induces an Imbalance in the Oxidative Defenses of the Spotted Babylon (Babylonia areolata)

Integrated microbiome and metabolome analyses reveal the effects of low pH on intestinal health and homeostasis of crayfish (Procambarus clarkii)

Contact Info

Product

Resources

About