Comparison of Morphometric Parameters, Nutritional Composition, and Textural Properties of Seven Crustaceans Species
Zhigang Yang,
Qingqing Jiang,
Wuxiao Zhang
et al.
Abstract:In order to study the muscle quality of different crustaceans, we aim to provide a comprehensive assessment of their muscle quality characteristics as a theoretical reference. In this work, seven major species of farmed and consumer crustaceans were selected, including crayfish (Procambarus clarkii), freshwater prawns (Macrobrachium rosenbergii), pacific white shrimp (Litopenaeus vannamei), black tiger shrimp (Penaeus monodon), kuruma prawns (Penaeus japonicus), river prawns (Macrobranchium nipponense), and Ch… Show more
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