2020
DOI: 10.1016/j.sjbs.2020.06.032
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Transcriptional regulation-mediating ROS homeostasis and physio-biochemical changes in wild tomato (Solanum chilense) and cultivated tomato (Solanum lycopersicum) under high salinity

Abstract: Salinity intrusion is one of the biggest problems in the context of sustainable agricultural practices. The major concern and challenge in developing salt-resistance in cultivated crops is the genetic complexity of the trait and lack of natural variability for stress-responsive traits. In this context, tomato wild relatives are important and have provided novel alleles for breeding abiotic stress tolerance including salt tolerance. We provide here a case study, involving tomato wild relative Solanu… Show more

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Cited by 29 publications
(17 citation statements)
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References 75 publications
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“…Then, the absorbance of the mixture can be measured at 530 nm by UV–Vis spectrophotometer. The assessment of MDA content was done by following the method described in previous publication [ 41 ]. Briefly, 200 mg fresh samples were homogenized with 5 mL TCA having 0.25% 2-thiobarbituric acid (TBA).…”
Section: Methodsmentioning
confidence: 99%
“…Then, the absorbance of the mixture can be measured at 530 nm by UV–Vis spectrophotometer. The assessment of MDA content was done by following the method described in previous publication [ 41 ]. Briefly, 200 mg fresh samples were homogenized with 5 mL TCA having 0.25% 2-thiobarbituric acid (TBA).…”
Section: Methodsmentioning
confidence: 99%
“…Hence, it becomes more important to know stress-responsive mechanisms evolved by S. chilense that allows it to survive in life-threatening aridity, high temperature, drought, and salt stress environment in Northern Chile of Atacama Desert 41 . Earlier studies have suggested that S. chilense shows a promising response to drought and salt-tolerance as compared to the cultivated tomato 42 44 . Besides these, enhanced salt adaptation and tolerance activities such as mobilization of H 2 O 2 components, higher plant water holding capacity, growth, and increased enzymatic antioxidant capacity are well-documented in S. chilense 42 , 44 46 .…”
Section: Introductionmentioning
confidence: 99%
“…Earlier studies have suggested that S. chilense shows a promising response to drought and salt-tolerance as compared to the cultivated tomato 42 44 . Besides these, enhanced salt adaptation and tolerance activities such as mobilization of H 2 O 2 components, higher plant water holding capacity, growth, and increased enzymatic antioxidant capacity are well-documented in S. chilense 42 , 44 46 . Unfortunately, the information on molecular salt stress mechanisms of this species during salinity is lacking.…”
Section: Introductionmentioning
confidence: 99%
“…The positive effects of ET in salt tolerance have been illustrated in A. thaliana (Yang et al ., 2013) and Zea mays (Freitas et al ., 2018). In a study by Kashyap et al ., (2020), S. chilense plants under salt stress coped better than cultivated S. lycopersicum due to a better anti-oxidant system. We also observed high basal levels of the phytohormone ABA in the coastal population LA2932 (Figure S5 and S6).…”
Section: Discussionmentioning
confidence: 99%