Traditional pattern of cashew cultivation : A lesson from Sumenep-Madura, Indonesia

Jadid, Nurul; Sutikno, Sutikno; Nurhidayati, Tutik; Abdulgani, Nurlita; Muzaki, Farid Kamal; Arraniry, Byan Arasyi; Mardika, Rizal Kharisma; Rakhman, R. Yuvita

doi:10.1063/1.5012719

Cited by 4 publications

(3 citation statements)

References 9 publications

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“…All this local knowledge is preserved and applied by the people of Tengger in Ngadisari village. This practice is common in other regions in Indonesia such as in Madura and Bali [ 5 , 66 ].…”

Section: Resultsmentioning

confidence: 99%

An ethnobotanical study of medicinal plants used by the Tengger tribe in Ngadisari village, Indonesia

et al. 2020

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The people of Tengger, Indonesia have used plants as traditional medicine for a long time. However, this local knowledge has not been well documented until recently. Our study aims to understand the utilization of plants in traditional medicine by the people of Tengger, who inhabit the Ngadisari village, Sukapura District, Probolinggo Regency, Indonesia. We conducted semi-structured and structured interviews with a total of 52 informants that represented 10% of the total family units in the village. The parameters observed in this study include species use value (SUV), family use value (FUV), plant part use (PPU), and the relative frequency of citation that was calculated based on fidelity level (FL). We successfully identified 30 species belonging to 28 genera and 20 families that have been used as a traditional medicine to treat 20 diseases. We clustered all the diseases into seven distinct categories. Among the recorded plant families, Poaceae and Zingiberaceae were the most abundant. Plant species within those families were used to treat internal medical diseases, respiratory-nose, ear, oral/dental, and throat problems. The plant species with the highest SUV was Foeniculum vulgare Mill. (1.01), whereas the Aloaceae family (0.86) had the highest FUV. Acorus calamus L. (80%) had the highest FL percentage. The leaves were identified as the most used plant part and decoction was the dominant mode of a medicinal preparation. Out of the plants and their uses documented in our study, 26.7% of the medicinal plants and 71.8% of the uses were novel. In conclusion, the diversity of medicinal plant uses in the Ngadisari village could contribute to the development of new plant-based drugs and improve the collective revenue of the local society.

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Section: Resultsmentioning

confidence: 99%

An ethnobotanical study of medicinal plants used by the Tengger tribe in Ngadisari village, Indonesia

et al. 2020

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“…This is because the higher the temperature used to process a substance, the greater the substance's solubility (Sari et al 2015). Other researchers have found similar findings, with boiling being the most prevalent way of preparation (Mussarat et al 2014;Ahmed 2016;Jadid et al 2017;Shaheen et al 2017;Malik et al 2018;Taibi et al 2020). Simple, easy handling, and inexpensive are the significant reasons why this mode of preparation is widely used by society (El Amri et al 2015).…”

Section: The Ethnobotany Of Medicinal Plants Used By Dayak Tribementioning

confidence: 67%

Review: Traditional knowledge of the Dayak Tribes (Borneo) in the use of medicinal plants

et al. 2021

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Abstract. Az-Zahra FR, Sari NLW, Saputry R, Nugroho GD, Sunarto, Pribadi T, Setyawan AD. 2021. Review: Traditional knowledge of the Dayak Tribe (Borneo) in the use of medicinal plants. Biodiversitas 22: 4633-4647. Dayak is the name for the native inhabitants of the island of Borneo. The Dayak Tribe uses natural and forest products in plants as traditional medicine for health treatment. This study aims to obtain information about the utilization of medicinal plants in the Dayak Tribe. The knowledge about traditional medicine by utilizing medicinal plants has been obtained from their ancestors since ancient times and inherited from generation to generation. The use of various medicinal plants used by the Dayak Tribe has differences in terms of the part of the plant taken, how to process it, and how to use it. This is because each Dayak Sub-tribe has its role model for using these medicinal plants. For example, the leaves are used in one area, and it could be that the plant roots are used in other areas. This paper reviews the use of medicinal plants to treat various diseases by 6 Dayak sub-tribes, namely: Desa Dayak Sub-tribe (member of Iban Dayak), Jangkang Dayak Sub-tribe (member of Klemantan Dayak), Bakumpai Dayak Sub-tribe (member of OtDanum-Ngaju Dayak), Kenyah Dayak Sub-tribe (member of Apokayan Dayak), Tagol Dayak Sub-tribe (member of Murut Dayak), and Siang Dayak Sub-tribe (member of Punan Dayak). The results from 6 Dayak Sub-tribes revealed 63 families of plants from which 133 species. The family most widely used for medicinal plants, namely Euphorbiaceae, consists of 9 species, and the leaf is the most commonly used part of the plants (47%). The traditional knowledge of the Dayak Tribe in utilizing plant resources will significantly help preserve biodiversity and domestication of medicinal plants. Suppose medicinal plants are exploited more than they should. In that case, it will undoubtedly have a significant impact on their availability in the forest area, and if it continues, it will cause the extinction of certain species. This implies the importance of preserving local wisdom in the Dayak Tribe so that the use of nature is done wisely and so that it remains sustainable. By knowing the benefits of medicinal plants, Dayak Tribe will want to conserve these medicinal plants to be used in the future.

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“…Because of its proximity to Surabaya's transnational port facilities, this Island has a strategic location for trade [44]. Among four regencies in the Island, Sumenep Regency was chosen as the case study area, because it has been the leading cashew producer [45].…”

Section: Methodsmentioning

confidence: 99%

Agrifood value chain assessment in developing countries: a case of Indonesia’s cashew sector

2021

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A value chain approach is increasingly used in the agrifood sector to help respond to the globalised food system. However, the agrifood value chain in many developing countries faces additional challenges to address any changes regarding the prevalence of smallholder players. Meanwhile, value chain studies are still limited in many developing countries, such as in Indonesia. Therefore, this paper aims to assess agrifood value chain in a developing country context. A qualitative methodology was applied in Indonesia’s cashew sector, specifically in the Sumenep Regency of Madura Island. A value chain mapping tool was used by focusing on governance (vertical-horizontal coordination and information flow) and value addition (safety, quality, and value orientation). The results showed that value chain mapping is a powerful tool to draw the complex interaction within the dynamics between different value chain actors. The exploration in Indonesia’s cashew sector showed that there is a gap in practices between actors in terms of governance and value addition. Therefore, it is recommended that smallholders’ governance participation and value adding activities be improved in order to minimize the gap of practises. The potential follow-up research is to address the maturity level of value chain practice to obtain a rigorous improvement route.

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Traditional pattern of cashew cultivation : A lesson from Sumenep-Madura, Indonesia

Cited by 4 publications

References 9 publications

An ethnobotanical study of medicinal plants used by the Tengger tribe in Ngadisari village, Indonesia

An ethnobotanical study of medicinal plants used by the Tengger tribe in Ngadisari village, Indonesia

Review: Traditional knowledge of the Dayak Tribes (Borneo) in the use of medicinal plants

Agrifood value chain assessment in developing countries: a case of Indonesia’s cashew sector

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