Abstract:Singapore is a world-leading metropolitan city that has rapidly transitioned (across approximately 5 decades) from residents living in traditional multicultural villages known as kampongs to one of the most population-dense and technologically-advanced countries in the world (1) . This study aimed to explore the framework of traditional food culture, beliefs and practice in Singaporeans who grew up in kampongs via questionnaire-based interviews.Newcastle University Faculty of Science, Agriculture and Engineeri… Show more
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