2012
DOI: 10.1270/jsbbs.61.445
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Tracing soybean domestication history: From nucleotide to genome

Abstract: Since the genome sequences of wild species may provide key information about the genetic elements involved in speciation and domestication, the undomesticated soybean (Glycine soja Sieb. and Zucc.), a wild relative of the current cultivated soybean (G. max), was sequenced. In contrast to the current hypothesis of soybean domestication, which holds that the current cultivated soybean was domesticated from G. soja, our previous work has suggested that soybean was domesticated from the G. soja/G. max complex that… Show more

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Cited by 88 publications
(77 citation statements)
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References 56 publications
(87 reference statements)
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“…Some analysis has been done on the differences between G. soja and G. max earlier in terms of flowering, carbon metabolism and disease resistance [31]. However, no comparisons have been done in terms of differences in oil, protein and seed related functions and traits, especially at the genomic level.…”
Section: Discussion/conclusionmentioning
confidence: 99%
“…Some analysis has been done on the differences between G. soja and G. max earlier in terms of flowering, carbon metabolism and disease resistance [31]. However, no comparisons have been done in terms of differences in oil, protein and seed related functions and traits, especially at the genomic level.…”
Section: Discussion/conclusionmentioning
confidence: 99%
“…Protein and oil content determine the commercial value of soybeans since soybeans are the main raw material in the oil and bran industry [4]. In soybean grains, protein and oil content may range from 31.7 to 57.9% and from 6.5 to 25.6%, respectively [5].…”
Section: Introductionmentioning
confidence: 99%
“…Soybeans originated in the northern region of the Korean peninsula, with Samuel Bowen introducing them to the USA in 1765 [13,14]. Soy is an important source of protein in northeast Asia, where cattle farming is relatively challenging.…”
Section: Introductionmentioning
confidence: 99%
“…Soy is an important source of protein in northeast Asia, where cattle farming is relatively challenging. In the United States and Europe, it has been widely used as a feed material for cattle and pigs [13,15]. Soybeans can be consumed raw or as the main constituent in diverse fermented foods such as soy sauce, soybean paste, and natto.…”
Section: Introductionmentioning
confidence: 99%