Trace Urea Determination in Red Wine and Its Degradation Rate by Acid Urease

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Trace Urea Determination in Red Wine and Its Degradation Rate by Acid Urease

Cited by 10 publications

References 0 publications

Changes in the urea concentration during controlled wine aging by two ?flor? veil-forming yeasts

Changes in the urea concentration during controlled wine aging by two ?flor? veil-forming yeasts

Preparation of molecularly imprinted polymer containing selective cavities for urea molecule and its application for urea extraction

Characteristics of refold acid urease immobilized covalently by graphene oxide-chitosan composite beads

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