Trace mineral contents and ratio in goat meat

Park, Young W.

doi:10.1016/0889-1575(88)90011-7

Cited by 12 publications

(5 citation statements)

References 10 publications

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“…In contrast, sire breed differences for sodium Angus 23 0 23 24 24 21 115 MARC III 21 24 22 19 22 23 131 Total 44 24 45 43 46 44 246 were not observed in diaphragm muscle. In goats, Park (1988) found no difference in iron, manganese, copper, and zinc concentrations or iron/ zinc ratio in the LT of two genders of two breeds of goats. Similarly, Littledike, Wittum, and Jenkins (1995) observed that liver iron concentration did not vary among breeds of cattle.…”

Section: Breed Effect On Mineral Concentrationmentioning

confidence: 95%

Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits

et al. 2015

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The objective of this study was to evaluate sire breed effect on mineral concentration in beef longissimus thoracis (LT) and investigate the correlations between beef mineral concentrations and carcass and palatability traits. Steer progeny (N = 246) from the Germplasm Evaluation project-Cycle VIII were used in this study. In addition to carcass traits, LT was evaluated for mineral concentrations, Warner-Bratzler shear force, and palatability traits. A mixed linear model estimated breed effects on mineral concentrations. No significant sire breed (P ≥ 0.43) or dam breed (P ≥ 0.20) effects were identified for mineral concentrations. Pearson correlation coefficients were calculated among mineral concentrations, carcass, and sensory traits. Zinc concentration was positively correlated (P ≤ 0.05) with total iron (r = 0.14), heme iron (r = 0.13), and magnesium (r = 0.19). Significant (P < 0.05) correlations were identified between non-heme or heme iron and most traits in this study. Magnesium concentration was correlated with all carcass and palatability traits. RightsWorks produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted. The objective of this study was to evaluate sire breed effect on mineral concentration in beef longissimus thoracis (LT) and investigate the correlations between beef mineral concentrations and carcass and palatability traits. Steer progeny (N = 246) from the Germplasm Evaluation project-Cycle VIII were used in this study. In addition to carcass traits, LT was evaluated for mineral concentrations, Warner-Bratzler shear force, and palatability traits. A mixed linear model estimated breed effects on mineral concentrations. No significant sire breed (P ≥ 0.43) or dam breed (P ≥ 0.20) effects were identified for mineral concentrations. Pearson correlation coefficients were calculated among mineral concentrations, carcass, and sensory traits. Zinc concentration was positively correlated (P ≤ 0.05) with total iron (r = 0.14), heme iron (r = 0.13), and magnesium (r = 0.19). Significant (P b 0.05) correlations were identified between non-heme or heme iron and most traits in this study. Magnesium concentration was correlated with all carcass and palatability traits.

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Section: Breed Effect On Mineral Concentrationmentioning

confidence: 95%

Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits

et al. 2015

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“…Research reported on goat meat characteristics has been limited. Goat meat composition studies have included proximate composition of semimembranosus muscle from desert goats (Babiker et al, 1990) and different forms of iron (Park and Attaie, 1988), trace minerals (Park, 1988), and macrominerals (Park, 1990) in liver and longissimus dorsi (LD) and biceps femoris (BF) muscles from Alpine and Nubian goat breeds. Moisture, total fat and cholesterol (Park et al, 1991), and fatty acids (Park and Washington, 1993) in liver, kidney, heart, and LD and BF muscles of those breeds have also been studied.…”

Section: Introductionmentioning

confidence: 99%

Composition and Stability of Goat Meat Patties as Affected by Breed Type and Feeding Regimen

Rhee¹,

Ziprin²,

Bishop³

et al. 1997

Journal of Food Science

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Ground meat patties were made using knife-separable lean (frozen-thawed) composites from meat-type (Spanish, Spanish ϫ Boer) goats assigned to two feeding regimens (feedlot or range) and fiber-type (Angora, Spanish ϫ Angora) goats assigned to the feedlot regimen. Weight losses from panfrying (mainly moisture loss) were 17.7 to 21.6%. Range meat-type goat samples had a higher proportion of total saturated fatty acids than the feedlot counterparts. After refrigerated storage, raw or cooked patties (aerobically packaged) from the range goats had lower TBA values than those from the feedlot goats. At Ϫ20ЊC, all samples, raw or cooked, exhibited low TBA values throughout 120 days of storage.

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“…In a recent conference on goat meat production in Asia, Devendra (1988) reported that the ranges of moisture, protein, fat and ash contents in goat meat from Malaysia and Philippines were 74.2-76.0%; 20.6-22.3%; O&2.6%; l&1.1%, respectively. Trace mineral contents and Fe/Zn ratio in goat meat has been recently reported (Park, 1988). However, research on the evaluation of mineral content and other nutritional qualities of caprine meat generally has been very limited.…”

Section: Introductionmentioning

confidence: 99%

Effect of Breed, Sex and Tissues on Concentrations of Macrominerals in Goat Meat

Park¹

1990

Journal of Food Science

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Macromineral concentrations in liver, Longissimus dorsi (LD) and Biceps fernoris (BF) muscles of doelings and bucks from 2 breeds of goat were determined to study effects of breed, sex, tissue and their interactions on the levels of P, S, K, Ca, Mg and Na in caprine meat. Effects of breed and sex were minimal, but breed x sex interaction had significant influence on levels of K and Mg. Tissue effect was most prominant except for S content. Liver had significantly greater P. Ca and Na contents than skeletal muscles, whereas the former had slightly lower S and significantly lower K and Mg than the latter. Correlations among the levels of the minerals for the liver were different from those for the skeletal muscles.

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Trace mineral contents and ratio in goat meat

Cited by 12 publications

References 10 publications

Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits

Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits

Composition and Stability of Goat Meat Patties as Affected by Breed Type and Feeding Regimen

Effect of Breed, Sex and Tissues on Concentrations of Macrominerals in Goat Meat

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