2017
DOI: 10.1007/s13762-017-1334-y
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Trace metal concentrations in euryhaline fish species from Chilika lagoon: human health risk assessment

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Cited by 23 publications
(7 citation statements)
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“…The lower estimated EDI values compared with the PTDI values for all the studied heavy metals indicated that the intake of the studied fish species poses no effect on consumers. The estimated EDI values were comparable with earlier studies for several fish species sampled from Chilika lagoon (Parida et al, 2017) and Subarnarekha River (Giri and Singh, 2015).…”
Section: Consumption Rate Limitssupporting
confidence: 87%
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“…The lower estimated EDI values compared with the PTDI values for all the studied heavy metals indicated that the intake of the studied fish species poses no effect on consumers. The estimated EDI values were comparable with earlier studies for several fish species sampled from Chilika lagoon (Parida et al, 2017) and Subarnarekha River (Giri and Singh, 2015).…”
Section: Consumption Rate Limitssupporting
confidence: 87%
“…Fish is a central constituent of well-balanced diet, offering low cholesterol level, high-quality proteins, omega-3 fatty acids, healthy source of energy, vitamins and other important nutrients (Parida et al, 2017). The regular intake of fish may reduce the risk of several illnesses, such as preterm delivery, stroke, and asthma (Oyewole and Amosu, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Among the aquatic organisms, fish is a major constituent of a well-balanced diet with a healthy energy source offering low cholesterol levels, high-quality proteins, omega-3 fatty acids, vitamins, and other vital nutrients [ 15 , 16 ]. Therefore, fish consumption has increased worldwide in recent years, particularly with the awareness of its nutritional and therapeutic benefits.…”
Section: Introductionmentioning
confidence: 99%
“…However, there is no official advisory on mercury-containing species and contaminated coastal zones. There are few studies available from India which demonstrate mercury levels in seafood and inland fish [62,63], however, communication of such research studies to the local population in rural areas along the coastline of India or in inland regions is often neglected. Demonstration of such studies to locals and, thereby, raising awareness might be one of the effective ways to reduce the exposure of mercury especially to vulnerable populations, particularly children, pregnant women, breast-feeding mothers, and women who intend to become pregnant.…”
Section: Mercury Inventories and Monitoringmentioning
confidence: 99%