Trace element levels of mushroom species from East Black Sea region of Turkey

Tüzen, Mustafa; Sesli, Ertuğrul; Soylak, Mustafa

doi:10.1016/j.foodcont.2006.04.003

Cited by 148 publications

(71 citation statements)

References 25 publications

(30 reference statements)

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“…The Cd content of Morchella esculanta, Boletus edulis, Craterellus corncopioides and Cantharellus cibarus was higher than the literature values. [9,[13][14] A higher content of Cd was reported for Boletus edulis, Cantharellus cibarius, Marasmius oreades and Morchella esculanta. [24] Copper presents the highest concentration (99.1 mg/kg) for Nectria cinnabarina and the lowest (12.7 mg/kg) for Lepiota cristata.…”

Section: Elemental Analysis By On-destructive Techniques 729mentioning

confidence: 92%

“…The Zn contents in the samples studied in this work were higher than literature values in these cited references, [7,8,10,[12][13][14][15] while Zn content was lower than value of Boletus edulis. [9] The lowest content and the highest content level of potassium were 20897.9 mg/kg (Agaricus porphyrocephalus) and 50977.5 mg/kg (Canharellus cibarius), respectively. These results are in agreement with the values reported in the literature.…”

Section: Elemental Analysis By On-destructive Techniques 729mentioning

confidence: 93%

“…Cu level of several mushroom species was in agreement with those found in literature. [9,13] Lead presents the highest concentration (5.6 mg/kg) for Cantharellus cibarius and the lowest (1.2 mg/kg) for Morchella esculanta. These results conform to FAO/WHO [25] standards for Pb.…”

Section: Elemental Analysis By On-destructive Techniques 729mentioning

confidence: 96%

“…There are a number of papers dealing with elemental concentrations in many Turkish edible mushroom species. [5,[6][7][8][9][10][11][12][13][14][15] For the elemental concentrations in mushroom samples, flame, graphite furnace and cold vapor atomic absorption spectrophotometer (FAAS, GFAAS and CVAAS) and inductively coupled plasma-optical emission spectrometer (ICP-OES) were used in 724 TURHAN, ZARARSIZ, AND KARABACAK these studies. Especially, ICP-OES is considered excellent technique for the determination of major, minor, and trace elements in foods.…”

Section: Introductionmentioning

confidence: 99%

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Determination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques

Turhan¹,

Zararsız²,

Karabacak³

2010

International Journal of Food Properties

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The elemental concentration of K, Fe, Cu, Mn, Zn, Pb, Cd, Ni, Sn, Br, Sr, Ti, Rb, As, Th, an U in eleven wild growing mushroom species collected from various regions of Turkey were determined by using non-destructive nuclear analytical techniques like tube-excited energy dispersive X-ray fluorescence and gamma ray spectroscopic measurements. The highest element concentrations for K, Fe, Cu, Mn, Zn, Pb, Cd, Ni, Sn, Br, Sr, Ti, Rb, As, Th, and U were 50977 ± 3982, 2971 ± 749, 99.1 ± 5.5, 71.3 ± 49.1, 266 ± 109, 5.6 ± 0.1, 3.08 ± 0.91, 3.6 ± 0.7, 1.6 ± 0.1, 27.2 ± 19.7, 19.9 ± 2.1, 602. ± 166, 72.4 ± 24.5, 3.7 ± 0.7, 1.8 ± 0.9 and 0.42 ± 0.13 mg/kg dry mass, respectively.

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Section: Elemental Analysis By On-destructive Techniques 729mentioning

confidence: 92%

Section: Elemental Analysis By On-destructive Techniques 729mentioning

confidence: 93%

Section: Elemental Analysis By On-destructive Techniques 729mentioning

confidence: 96%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Determination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques

Turhan¹,

Zararsız²,

Karabacak³

2010

International Journal of Food Properties

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“…The first is single extraction; and the second is sequential extraction method (Rauret, 1998;Soylak and Türkoglu, 1999;Tuzen et al, 2007;Rao et al, 2008;Zimmerman and Weindorf, 2010). Potential environmental effects of heavy metals are generally assessed through measuring the total amounts of these metals.…”

Section: Introductionmentioning

confidence: 99%

Investigation of heavy metal mobility and availability by the BCR sequential extraction procedure: relationship between soil properties and heavy metals availability

Sungur

Soylak

Özcan

2014

Chemical Speciation & Bioavailability

Self Cite

245

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In this study, surface soil and corn cob samples were collected from 15 different agricultural fields of Çanakkale, Turkey. These samples were analysed to determine the concentration of Cd, Cu, Mn, Ni, Pb and Zn. BCR sequential extraction was used to extract the binding forms of the metals in the soil samples. At the same time, a wet digestion method was used to determine the total concentration of heavy metals in soil and corn grain samples. The metal concentrations in the extracted phase were measured with flame atomic absorption spectrometer. The accuracy of the methods was confirmed by using BCR-701 and SRM1570a certified reference materials. The results revealed that the quantity of the mobile fractions (i.e., acid soluble, reducible, and oxidisable) of the Mn, Cd and Pb were higher than that of the immobile fractions (residual). This might be caused by the anthropogenic sources. Pearson's correlation was applied to determine the correlations between the selected physicochemical properties of soil samples and the amounts of heavy metals in each fraction. The pH, CaCO 3 and organic matter contents of soil samples played a dominant role in correlations of heavy metals in various forms and shapes. Hierarchical cluster analysis was applied to examine the relationships between the amount of heavy metal in each fraction of soil samples and the amount of heavy metal in corn grain. As a result, a firm correlation was detected between heavy metals in corn grain and more available (acid soluble and reducible) fractions. Current findings indicate that plants could uptake basically the heavy metals in acid soluble and reducible fractions. BCR sequential extraction not only provides information about potential heavy metal sources in detail and the potential mobility of heavy metals, but also provides information about the interactions between soil characteristics and metal fractions. This provides information on the bonding states of environmentally toxic metals (Cd, Cu, Mn, Ni, Pb and Zn) in the soil matrix, the amounts taken by the plants, and the intrusion means and rates of those metals into the food chain.

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A Research on Quality Evaluation of Eight Wild Edible Macrofungi Collected from East Mediterranean Region of Turkey

Kıvrık

Süfer

Bozok

2022

Chemistry & Biodiversity

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Eight edible macrofungal species (Suillus collinitus, Rhizopogon roseolus, Lactarius sanguifluus, Lycoperdon molle, Ganoderma adspersum, Pleurotus cornucopiae, Lycoperdon perlatum, Macrolepiota procera) grown in Osmaniye were studied. Besides the evaluation of fresh forms, the mushrooms were dried at 40 °C, and the color, texture, protein and mineral contents, and bioactivities (total phenolic content, (TPC) and antioxidant activities by DPPH, FRAP and ABTS techniques) were determined. The protein, macro and micro mineral contents of dried samples were in range of 11.31 -55.31 %, 132.75 -50844.80 and 0.30 -812.05 mg/kg, respectively. TPC of fresh samples were 10227.13 -42216.89 mg gallic acid equivalent (GAE)/kg dry matter (DM) in methanolic solution, 3625.31 -28809.99 mg GAE/kg DM in ethanolic solution, and decreased by drying process. ABTS method yielded higher results in fresh specimens, however, DPPH method in ethanol and FRAP method in methanol were the superior in dried forms.

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Trace element levels of mushroom species from East Black Sea region of Turkey

Cited by 148 publications

References 25 publications

Determination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques

Determination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques

Investigation of heavy metal mobility and availability by the BCR sequential extraction procedure: relationship between soil properties and heavy metals availability

A Research on Quality Evaluation of Eight Wild Edible Macrofungi Collected from East Mediterranean Region of Turkey

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