Trace element-based food value evaluation in soft and hard shelled mud crabs

Mohapatra, Anil; Rautray, Tapash R.; Patra, Ajit Kumar; Vijayan, V.; Mohanty, Rajeeb K.

doi:10.1016/j.fct.2009.07.037

Cited by 22 publications

(20 citation statements)

References 27 publications

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“…These mean levels were similar to those found during the 1st TDS in fish (n = 62; mean 5.51 mg/kg; max 18 mg/kg in canned sardines) and in other seafood (n = 18; mean 66 mg/kg; max 219 mg/kg in oyster) (Leblanc et al, 2005). These results were in good agreement (De Mora et al, 2004;Kelly et al, 2008;Sivaperumal et al, 2007), higher (Agah et al, 2009;Ersoy & Celik, 2010) or lower (De Mora et al, 2004;Erkan et al, 2009;Ikem & Egiebor, 2005;Mendil et al, 2010;Mohapatra et al, 2009;Shiraishi, 2005;Sivaperumal et al, 2007;Tetsuro et al, 2005Tetsuro et al, , 2007Tuzen, 2009;Türkmen et al, 2009) than mean values previously found in fish and other seafood.…”

Section: Zincsupporting

confidence: 91%

“…The lowest Sr levels were found in paella and tarama (less than 0.70 mg/kg). These results were similar (Nabrzyski & Gajewska, 2002;Tetsuro et al, 2007), lower (Shiraishi, 2005;Tetsuro et al, 2005) or higher (Kelly et al, 2008;Mohapatra et al, 2009) than mean values previously found in fish and other seafood.…”

Section: Strontiumsupporting

confidence: 88%

“…These mean levels were lower than those found during the 1st TDS in fish (n = 62; mean 0.023 mg/kg; max 0.138 mg/kg in salted cod) and in other seafood (n = 18; mean 0.098 mg/kg; max 0.222 mg/kg in mussel) (Leblanc et al, 2005). These results were similar (Kelly et al, 2008;Mohapatra et al, 2009;Tetsuro et al, 2005Tetsuro et al, , 2007, lower (Agah et al, 2009;De Mora et al, 2004;Erkan et al, 2009;Ersoy & Celik, 2010;Mendil et al, 2010;Sivaperumal et al, 2007;Tuzen, 2009;Türkmen et al, 2009) or higher (Ikem & Egiebor, 2005) than mean values previously found in fish and other seafood.…”

Section: Leadsupporting

confidence: 74%

“…The lowest Fe levels were found in cuttlefish (about 1.3 mg/kg). These results were lower (De Mora et al, 2004;Ikem & Egiebor, 2005;Mendil et al, 2010;Mohapatra et al, 2009;Shiraishi, 2005;Tuzen, 2009;Türkmen et al, 2009) or higher (Agah et al, 2009;Ersoy & Celik, 2010) than mean values previously found in fish and other seafood.…”

Section: Ironcontrasting

confidence: 72%

“…These mean levels were higher than those found during the 1st TDS in fish (n = 62; mean 0.170 mg/kg; max 0.448 mg/kg in canned tuna) and in other seafood (n = 18; mean and max 0.011 mg/kg) (Leblanc et al, 2005). These results were similar (Lavilla et al, 2008), higher (Kelly et al, 2008;Mohapatra et al, 2009;Sivaperumal et al, 2007) or lower (De Mora et al, 2004;Lavilla et al, 2008;Tetsuro et al, 2005Tetsuro et al, , 2007Tuzen, 2009) than mean values previously found in fish and other seafood.…”

Section: Seleniumcontrasting

confidence: 52%

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Determination of 20 trace elements in fish and other seafood from the French market

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Section: Zincsupporting

confidence: 91%

Section: Strontiumsupporting

confidence: 88%

Section: Leadsupporting

confidence: 74%

Section: Ironcontrasting

confidence: 72%

Section: Seleniumcontrasting

confidence: 52%

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Determination of 20 trace elements in fish and other seafood from the French market

et al. 2011

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X‐ray

Guárdia¹,

Garrigues²

2015

Handbook of Mineral Elements in Food

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Heavy Metals in Black Crabs in the Atlantic Coast (Tenerife, Spain) – Human Risk Assessment

Gutiérrez

Lozano

Rubio

et al. 2016

CLEAN Soil Air Water

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Crustaceans are considered to be a staple ingredient in a healthy balanced diet. This work determines the cadmium (Cd) and lead (Pb) content in the soft tissue (muscle) and the exoskeleton of 60 samples of black crabs from different areas of the coast of Tenerife (Canary Islands, Spain) by graphite furnace atomic absorption spectrophotometry. Average concentrations of Cd found in the soft tissue and the exoskeleton were 1.148 and 1.089 mg/kg, respectively. In the case of Pb, these levels were 4.736 and 13.92 mg/kg. People consume muscle tissue more than any other tissue. An average weekly intake of 10.36 g/person per week of black crab muscle provides an estimated weekly intake of 11.89 μg/week of Cd and its contribution to the tolerable weekly intake (TWI) is 6.79%. In the case of Pb, the estimated daily intake is 1.13 μg/week and its contribution to the provisional tolerable weekly intake (PTWI) is 0.06%. The values of the estimated weekly intake of Cd and Pb were lower than the TWI. In conclusion, there is no toxicological risk from the weekly consumption of crabs if we use the estimated daily intake of crab data published by the Spanish Food Safety Agency. However, both metals exceed the maximum levels permitted by the European Regulation.

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Trace element-based food value evaluation in soft and hard shelled mud crabs

Cited by 22 publications

References 27 publications

Determination of 20 trace elements in fish and other seafood from the French market

Determination of 20 trace elements in fish and other seafood from the French market

X‐ray

Heavy Metals in Black Crabs in the Atlantic Coast (Tenerife, Spain) – Human Risk Assessment

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