“…produce AF in rhizosphere and non-rhizosphere soil and may enter the plant via conducting tissues and ultimately may accumulate in aerial plant parts or in seeds. Aflatoxin plant uptake studies have been already reported in maize seedlings (Mertz, Lee, Zuber, & Lillehoj, 1980), mustard (Ahmad & Sinha, 2002), soybean (Jones, Chancey, Morton, Dashek, & Llewellyn, 1980) and lettuce (Crisan, 1973). In the case of GLVs whole plant or plant parts are consumed fresh.…”