2016
DOI: 10.1146/annurev-arplant-043015-112301
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Toxic Heavy Metal and Metalloid Accumulation in Crop Plants and Foods

Abstract: Arsenic, cadmium, lead, and mercury are toxic elements that are almost ubiquitously present at low levels in the environment because of anthropogenic influences. Dietary intake of plant-derived food represents a major fraction of potentially health-threatening human exposure, especially to arsenic and cadmium. In the interest of better food safety, it is important to reduce toxic element accumulation in crops. A molecular understanding of the pathways responsible for this accumulation can enable the developmen… Show more

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Cited by 845 publications
(469 citation statements)
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References 146 publications
(71 reference statements)
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“…18,19,2133 Prior work proposes that arsenic-bound thiol(ate) complexes may be immobilized and sequestered in root cell vacuoles as a detoxifying mechanism leading to potentially highly localized accumulation in arsenic tolerant species, but direct evidence is scant. 2,21,33,34 Among such plants studied previously in laboratory systems is Prosopis juliflora (mesquite). This halophytic tree, tolerant to growth in compost-amended IKMHSS tailings, is part of a field-scale experiment assessing long-term feasibility of a direct planting phytostabilization.…”
Section: Introductionmentioning
confidence: 99%
“…18,19,2133 Prior work proposes that arsenic-bound thiol(ate) complexes may be immobilized and sequestered in root cell vacuoles as a detoxifying mechanism leading to potentially highly localized accumulation in arsenic tolerant species, but direct evidence is scant. 2,21,33,34 Among such plants studied previously in laboratory systems is Prosopis juliflora (mesquite). This halophytic tree, tolerant to growth in compost-amended IKMHSS tailings, is part of a field-scale experiment assessing long-term feasibility of a direct planting phytostabilization.…”
Section: Introductionmentioning
confidence: 99%
“…Compared with other heavy metals, Cd has a relatively high bioavailability in soil and can be readily taken up by plants (Bolan et al 2003; Clemens & Ma, 2016). Substantial proportions of rice grain produced in some areas in southern China were found to exceed the Chinese Food Hygiene Standards for Cd (0.2 mg kg -1 ) (Zhen et al, 2008; Zhu et al, 2008; GB2762, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Exposure to metals can occur through a variety of processes. For As and Cd, intake of plant-derived food represents a major fraction of potentially health-threatening human exposure (Clemens and Ma 2016).…”
Section: Introductionmentioning
confidence: 99%