Day 3 Wed, November 13, 2019 2019
DOI: 10.2118/197887-ms
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Towards a Zero-Skin Well Completion with Non-Damaging Non-Corrosive Enzymatic Wellbore Cleanup Fluids

Abstract: The objectives of this study were; (1) selection of size distribution of bridging particles of polymer-based drill-in fluid based on the actual reservoir porosity distribution in order to minimize the internal filtration damage, and (2) to develop a non-corrosive wellbore cleanup fluid comprising of a specially designed bio-enzyme and in-situ organic acid precursors to remove the external filter cakes and bring the skin close to zero prior to well completion. Drill-in-fluids were formulated and developed based… Show more

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Cited by 2 publications
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“…Removal of the terminal mannosyl residues results in a reduction of the polymer's viscosity (Ahlgren, 1991). Cleavage of the xanthan backbone by xanthanases can be useful for applications in the oil and gas industry to reduce the viscosity of xanthan-containing drilling fluids or for degradation of xanthan-rich polysaccharide cakes in wellbores (Tjon-Joe-Pin et al, 1997;Ghosh et al, 2019). Also, xanthanases are useful for the production of xanthan-derived oligosaccharides, which can have plant defense-eliciting, antibiotic effects (Liu et al, 2005;Qian et al, 2006;Wang et al, 2020), antioxidative properties (Hu et al, 2019) or prebiotic potential (Xu et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Removal of the terminal mannosyl residues results in a reduction of the polymer's viscosity (Ahlgren, 1991). Cleavage of the xanthan backbone by xanthanases can be useful for applications in the oil and gas industry to reduce the viscosity of xanthan-containing drilling fluids or for degradation of xanthan-rich polysaccharide cakes in wellbores (Tjon-Joe-Pin et al, 1997;Ghosh et al, 2019). Also, xanthanases are useful for the production of xanthan-derived oligosaccharides, which can have plant defense-eliciting, antibiotic effects (Liu et al, 2005;Qian et al, 2006;Wang et al, 2020), antioxidative properties (Hu et al, 2019) or prebiotic potential (Xu et al, 2021).…”
Section: Introductionmentioning
confidence: 99%