Consumo colaborativo e relacional no contexto do turismo: a proposição de um modelo entre a sociabilidade e a hospitalidade em rede 1Collaborative and relational consumption in the tourism context: a proposed model between the sociability and the hospitality network El consumo colaborativo y relacional dentro del turismo: proponer un modelo de sociabilidad y de la hospitalidad en la red
ISSN 1807-975XPalavras-chave: consumo colaborativo e relacional; sociabilidade em rede; hospitalidade em rede; turismo.
AbstractThe technological revolution has changed the ways how people relate and how they consume. In the tourism context, we can see that social and economic practices are increasingly associated and this is arising a kind of consumption known as collaborative, relational based and that can occur either by virtual interaction or by physical attendance, in connection and with the participation of actors (government, business, the receiving community and tourists) that are part of a tourist destination. Therefore, the essay brought a literature review based on reflections on the collaborative and relational consumption, sociability and hospitality network within tourism. This article was structured around three objectives: (1) understand the concepts of collaborative consumption and sharing; (2) describe the network sociability and hospitality offered by Wittel (2001) and Molz (in 2014), respectively; (3) to propose fundamental aspects that feature the collaborative and relational consumption in the tourism context. As a result, it presents an interpretive framework of the collaborative and relational consumption within tourism, which can serve as the basis and stimulus for further development and research on the theme.