1999
DOI: 10.1080/10963758.1999.10685219
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Toward a Cross-Cultural Diversity Perspective in Hospitality Curriculum Development

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Cited by 18 publications
(6 citation statements)
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“…This reality was in stark contrast to scholars' and practitioners' perceptions. Cross-cultural DM could provide hospitality 73 Diversity research in hospitality and tourism companies with a competitive advantage, by reducing turnover, motivating employees and sensitizing employees and customers (Mok and Noriega, 1999). Eight years later, a second review of the literature on the hospitality curriculum emphasized the need for educators to use graduate programs as the platform for educating future hospitality managers about the value of DM, not only because of its economic value but also because people are the most valuable assets in hospitality organizations (Lim and Noriega, 2007).…”
Section: Findings From the Hospitality And Tourism Diversity Management Literaturementioning
confidence: 99%
“…This reality was in stark contrast to scholars' and practitioners' perceptions. Cross-cultural DM could provide hospitality 73 Diversity research in hospitality and tourism companies with a competitive advantage, by reducing turnover, motivating employees and sensitizing employees and customers (Mok and Noriega, 1999). Eight years later, a second review of the literature on the hospitality curriculum emphasized the need for educators to use graduate programs as the platform for educating future hospitality managers about the value of DM, not only because of its economic value but also because people are the most valuable assets in hospitality organizations (Lim and Noriega, 2007).…”
Section: Findings From the Hospitality And Tourism Diversity Management Literaturementioning
confidence: 99%
“…And as others note, it is not enough to simply deal with awareness, instead hospitality educators need to consciously include diversity management, cross-cultural diversity education, and human-relations skills throughout their curricula to meet the needs of the diverse hospitality industry (Antun & Partlow, 1999;Mok & Noriega, 1999;O'Halloran & O'Halloran, 2000;Tanke, 1988).…”
Section: In Another Instance Flagstar (Denny's Restaurants)mentioning
confidence: 97%
“…Thus, the tourism and hospitality education should place emphasis on international management (Mok and Noriega, 1999). Mayaka and Akama (2007) also noted that there was a lack of consensus between the public and private sectors.…”
Section: Tourism Higher Education: Trend and Issuesmentioning
confidence: 99%