Tourist Consumption Behaviour before and after the Crisis from 2008

Bodosca, Stefania; Gheorghe, Georgică; Nistoreanu, Puiu

doi:10.1016/s2212-5671(14)00777-1

Cited by 18 publications

(13 citation statements)

References 10 publications

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“…Examples include delaying purchases or considering alternative products ( Dayour, Park, & Kimbu, 2019 ). These, along with other risk reduction strategies, could help travelers control potential negative outcomes and uncertainty, and partially alleviate travel- and destination-related risks ( Bodosca et al, 2014 ; Dayour et al, 2019 ; Fuchs & Reichel, 2011 ). The current paper thus presumes that tourists will adopt a more conservative, rather than radical, approach to travel.…”

Section: Discussionmentioning

confidence: 99%

“…Destination choice is an important stage of travel planning ( Bodosca et al, 2014 ; Karl, Reintinger, & Schmude, 2015 ), and most researchers agree that perceived risk plays a role in destination choices ( Fuchs & Reichel, 2011 ; Karl et al, 2015 ; Lepp & Gibson, 2008). Tourists are highly likely to avoid visiting high-risk areas ( Kozak et al, 2007 ; Law, 2006 ; McKercher & Hui, 2003 ; Uriely, Maoz, & Reichel, 2007 ), especially during times of crisis ( Kozak et al, 2007 ; Pizam & Fleischer, 2002 ; Rittichainuwat & Chakraborty, 2009 ).…”

Section: Literature Reviewmentioning

confidence: 99%

“…Travel is influenced by myriad external factors, such as political instability, economic conditions, the environment, and weather ( Okumus, Altinay, & Arasli, 2005 ). According to Yang and Nair (2014) , a key research trend in tourism involves risk and crisis management ( Ritchie & Jiang, 2019 ), which includes terrorism ( Massey, 2005 ; Sönmez, 1998 ), political instability ( Zenker, Von Wallpach, Braun, & Vallaster, 2019 ), economic crises ( Bodosca, Gheorghe, & Nistoreanu, 2014 ; Okumus et al, 2005 ), financial problems ( U & So, 2020 ), natural disasters ( Ruan & Li, 2018 ), and infectious diseases ( Okuyama, 2018 ; Zeng, Carter, & De Lacy, 2005 ).…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Seeing the invisible hand: Underlying effects of COVID-19 on tourists’ behavioral patterns

Zhang

Liu

et al. 2020

Journal of Destination Marketing & Management

139

118

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Section: Discussionmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Seeing the invisible hand: Underlying effects of COVID-19 on tourists’ behavioral patterns

Zhang

Liu

et al. 2020

Journal of Destination Marketing & Management

139

118

View full text Add to dashboard Cite

“…In addition, Sibiu was awarded in 2007 with the title of European Capital of Culture that boost the economy of the city (Richards and Rotariu, 2007;Mitrut and Constantin, 2009). However, the current target for Sibiu city, from tourism perspective, is that tourists need to spend more than one night in hotels in Sibiu or region (Nicula et al, 2013) that is hard to be reached after 2008 (Bodosca et al, 2014). However, accessing new political commitments such as the European Region of Gastronomy award, may develop regional economy based on culinary tourism extended in rural areas (Sasu and Epuran, 2016).…”

Section: Resultsmentioning

confidence: 99%

Plant Genetic Resources and Gastronomic Tourism

Antofie¹,

Sand²

2018

AGR

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Plant genetic resources for food and agriculture (PGRFA) came into the worldattention due to their genetic erosion upon the adoption of the International Treatyon Plant Genetic Resources for Food and Agriculture (Plant Treaty) in 2001.Among these, landraces are recognized for their value when are maintained in thesame agro-ecosystem for more than 50 years. However, food security as a complexand sensitive subject, is acting between national and local levels and depends onsocio-economic attributes of rural societies deeply embedded in the history of theplace grounding the traditional knowledge (TK) related to local communities'lifestyle. In the past 25 years Romania lost more than 75% of its own plant geneticresources based on recorded official data, even its economy depends on the activityof more than 69% small landowners (i.e. over 800,000.00). From economic pointof view, such type of agriculture is not productive. However, 32% of the todayRomania’s territory is declared as protected areas and most of these arable landsare in buffering zones or inside protected areas. Studying the village Ațel, fromSibiu county, Valea Târnavelor (i.e. in the buffering zones of protected areas),reveals that rural areas are rich pools of landraces that have been preserved andcultivated by at least 50% of local householders for more than 50 years (i.e. wheat,corn, rye, barley, oats, peas, cabbage, beans, onions, lettuce, spinach, celery,parsley, garlic, carrot, dills). The poorness of these villages in the today economicterms is counteracted by the richness of biodiversity, TK, PGRFA and localgastronomy. The scope of this article is to envisage original approaches, forconnecting local TK to economy based on gastronomic tourism that may providethese villages the chance to become part of it.

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“…Therefore, the satisfaction of the trip is essential in the success of a tourist business and the comparison between the expectation and the experience must be constantly checked during the evaluation of the visitor to the destination with respect to the quality of the service perceived in the trip. In many cases, tourism satisfaction and perceived quality have much in common, since the quality of the service is evaluated by visitors according to factors such as comfort, friendliness, security, cleanliness, accommodation, transportation and infrastructure [12] in three periods in the tourism sector: 1) impact; 2) regression; 3) recovery [13]- [19].…”

Section: Introductionmentioning

confidence: 99%

Tourism Marketing: Measuring Tourist Satisfaction

Analuiza¹,

Quisimalín²,

Pablos³

et al. 2017

JSSM

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The research was aimed at identifying and validating determinants of tourist satisfaction. The study area was the provinces of Chimborazo, Cotopaxi, Pastaza, Tungurahua, defined in Zone 3 of Ecuador, which transcended their geostrategic commercial position in the center of the country. In this context, the main objective of the study was to measure tourist satisfaction and to evaluate its determinants defined in variables such as product, price, distribution and tourist service as secondary axes of scope and transversal design. The sample synthesized an unknown sampling frame of 610 random tourists, representative sample where a semi-structured personal survey of 34 questions was applied considering 46 moderate variables and 9 classification variables. The statistical techniques used correspond to the partial least squares (PLS) method to give consistency to four items of product, two of the price, three of the distribution, one of the promotion and finally five of the service that allowed. All this was validated with the internal consistency of the model through composite relativity (CR), and Cron Bach's alpha, convergent validity was analyzed using the mean variance extracted (AVE), the structural model was examined through the coefficient Of determination (R2) and the Path (β) values, determined that this relationship is positive and consistent between variables of infrastructure, attention, cleanliness of the establishment and availability of parking; food and fun; ease of finding places and availability of service information; gastronomic and cultural tourism, positive tourism experience, successful choice of destination, fulfilled expectations, repetition of the trip and recommendation of destination.

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Tourist Consumption Behaviour before and after the Crisis from 2008

Cited by 18 publications

References 10 publications

Seeing the invisible hand: Underlying effects of COVID-19 on tourists’ behavioral patterns

Seeing the invisible hand: Underlying effects of COVID-19 on tourists’ behavioral patterns

Plant Genetic Resources and Gastronomic Tourism

Tourism Marketing: Measuring Tourist Satisfaction

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