So far, the manufacture of concentrated latex still requires expensive equipment investment if using the centrifugation method and requires a long time if using the creaming method. Therefore, two prototypes of creaming equipment with orbital and horizontal vibrations have been designed, which are expected to produce concentrated latex with a fast creaming time using simple equipment. This study aimed to obtain a type of vibrator that can produce concentrated latex according to the ISO 2004 quality standard. The experimental design used a nonfactorial, Completely Randomized Design, namely the treatment of orbital vibrators and horizontal vibrators. This equipment worked at a speed of 114 rpm for 6 hours and a creaming time of 63 hours. The results showed that the concentrated latex produced using a horizontal vibration had a better quality when compared to using a linear vibration with a DRC value of 66.67%, pH 10.8, TSC 67, 61% and MST 1078, 2 seconds. This value has entered the ISO 2004 quality standard.