2013
DOI: 10.1016/s1875-5364(13)60042-4
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Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant

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Cited by 77 publications
(73 citation statements)
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“…In summary, an high-fat diet caused heperlipidemic and oxidative injury occurred in mice fed with high-fat diet, as did elevate variety of indexes and oxidative stress in liver and adipose tissues. Our result in accordance with the recently study that extracts of the leaves of Meyna spinosa contain high levels of flavonoids, and possess significant antioxidant activities [23]. Arora et al (1998) found that flavonoids displayed higher antioxidant capacity against metal-ion-induced peroxidation than peroxyl-radical-induced peroxidation [24].…”
Section: Discussionsupporting
confidence: 92%
“…In summary, an high-fat diet caused heperlipidemic and oxidative injury occurred in mice fed with high-fat diet, as did elevate variety of indexes and oxidative stress in liver and adipose tissues. Our result in accordance with the recently study that extracts of the leaves of Meyna spinosa contain high levels of flavonoids, and possess significant antioxidant activities [23]. Arora et al (1998) found that flavonoids displayed higher antioxidant capacity against metal-ion-induced peroxidation than peroxyl-radical-induced peroxidation [24].…”
Section: Discussionsupporting
confidence: 92%
“…H 2 O 2 is a potent non-free radical species, able to cross cell membranes, and oxidize a number of cell compounds originating many of its toxic effects (Gulcin et al, 2006). Therefore, the extracts that are able to eliminate hydrogen peroxide may be significant for human health and have the potential to be used to protect pharmaceutical and food system (Sen et al, 2013). Concerning the scavenging capacity of V. cauliflora against H 2 O 2 , the flower extract was more effective than all other parts and also showed higher efficiency than standards of gallic acid, quercetin, ascorbic acid (Table 3), ellagic acid (108.3 mg/mL) , Juglans regia leaf extracts (383 mg/mL) (Almeida et al, 2008b), and Meyna spinosa leaf extracts, a traditional medicinal plant from India (126.8 mg/mL) (Sen et al, 2013).…”
Section: Scavenging Of Ros and Rns By Vismia Cauliflora Extractsmentioning
confidence: 99%
“…Therefore, the extracts that are able to eliminate hydrogen peroxide may be significant for human health and have the potential to be used to protect pharmaceutical and food system (Sen et al, 2013). Concerning the scavenging capacity of V. cauliflora against H 2 O 2 , the flower extract was more effective than all other parts and also showed higher efficiency than standards of gallic acid, quercetin, ascorbic acid (Table 3), ellagic acid (108.3 mg/mL) , Juglans regia leaf extracts (383 mg/mL) (Almeida et al, 2008b), and Meyna spinosa leaf extracts, a traditional medicinal plant from India (126.8 mg/mL) (Sen et al, 2013). In general, the IC 50 values to scavenge H 2 O 2 are higher in comparison with other ROS and RNS and sometimes the IC 50 could be not achieved in the maximum concentration tested Sen et al, 2013).…”
Section: Scavenging Of Ros and Rns By Vismia Cauliflora Extractsmentioning
confidence: 99%
“…Normally there is a balance between the amount of free radicals generated in the body and the antioxidant defense systems that scavenge/quench these free radicals preventing them from causing deleterious effects in the body, but increased load of free radicals in body, either due to environmental condition or produced within the body, results in oxidative stress, which may result in tissue injury and subsequent diseases. 29,30 The study demonstrated that the Laghupanchamula formulation containing Eranda possessed more efficient antioxidant potential as compared with formulation containing Gokshura. Antioxidant phytoconstituents from medicinal plants have competence to abide oxidative stress by their ability to scavenge free radicals, impeding lipid peroxidation and various alternative methods.…”
Section: Discussionmentioning
confidence: 94%