2010
DOI: 10.1007/s10722-010-9597-x
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Total phenolic content, RAPDs, AFLPs and morphological traits for the analysis of variability in Smallanthus sonchifolius

Abstract: Smallanthus sonchifolius is a periennal herb originally cultivated in South America and now grown in several other countries. Recently, greater attention has been focused on this plant due to its agronomical, nutritional and pharmacological characteristics. In this paper the application of RAPDs and AFLPs for the analysis of genetic diversity in a group of 5 Smallanthus sonchifolius landraces is presented. Both methods proceed through the direct analysis of DNA, and their results were compared with the total p… Show more

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Cited by 29 publications
(22 citation statements)
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“…Along with the RAPD technique, both of the still preferred method for fast initiating identification of genotypes as they are relatively inexpensive, utilizes arbitrary primers, and randomly samples a potentially large number of loci in a less complex pattern than other PCR based markers (Milella et al, 2005(Milella et al, , 2011. Transue et al (1994) and Chan and Sun (1997) used RAPD markers for the study of evolutionary relationships among grain amaranths and their wild relatives.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Along with the RAPD technique, both of the still preferred method for fast initiating identification of genotypes as they are relatively inexpensive, utilizes arbitrary primers, and randomly samples a potentially large number of loci in a less complex pattern than other PCR based markers (Milella et al, 2005(Milella et al, , 2011. Transue et al (1994) and Chan and Sun (1997) used RAPD markers for the study of evolutionary relationships among grain amaranths and their wild relatives.…”
Section: Resultsmentioning
confidence: 99%
“…Comparisons between RAPD and ISSR techniques and their effectiveness can be made, first because only a few studies about ISSR as a type of random markers in amaranth exist and second, RAPD products often contain repetitive DNA sequences (Paran and Michelmore, 1993). Both of the techniques are used for minor and underutilized species equally (Milella et al, 2005(Milella et al, , 2011Labajová et al, 2011;Svobodová et al, 2011;Al-Khalifah, 2012). Ray and Roy (2007) have used both of the techniques -RAPD and ISSR -for the phylogenetic relationships analysis between Amaranthaceae, where RAPD analysis have higher level of polymorphism among leafy amaranths and ISSR shows higher level of polymorphism in grain amaranths.…”
Section: Resultsmentioning
confidence: 99%
“…Unlike the morphological and biochemical analysis, molecular characterization of yacon showed to be more efficient (Milella et al, 2011). In fact molecular markers as random amplified polymorphic DNA (RAPD) and amplified fragment length (AFLP) were presented as suitable methods for the analysis of intraspecific genetic variability in Smallanthus sonchifolius (Mansilla et al, 2006;Milella et al, 2007).…”
Section: Yacon Was Originally Cultivated In Southmentioning
confidence: 99%
“…H. Robinson -Asteraceae] is a perennial herb, originating in the Andean region. Recently, greater attention has been focused on this plant due to its agronomical, nutritional and pharmacological characteristics (Valentová et al, 2001;Milella et al, 2011). This plant produces tuberous roots rich in inulin.…”
Section: Introductionmentioning
confidence: 99%
“…PAs can protect ruminants against pasture bloat (McMahon et al, 2000) and act as antioxidants with beneficial effects for human health including protection against free radical-mediated injury and cardiovascular disease (Bagchi et al, 2000;Lin et al, 2002;Milella et al, 2011a;Russo et al, 2012). Polyphenols were also used as marker in genomic and metabolomic comparision (Milella et al, 2011b) In red wine, PAs play an important role in wine quality, contributing to mouthfeel and colour stability (Glories, 1988). Thus, from both a nutraceutical and a food quality perspective, it is important to understand the mechanisms leading to the formation of PA polymers and how this is regulated by the plant (Bogs et al, 2005).…”
Section: Introductionmentioning
confidence: 99%