Total Antioxidant Capacity in the Muscle Tissue of Rainbow Trout (Oncorhynchus Mykiss Walbaum) Under in Vitro Incubation with Leaf Extracts of Some Thymus (Lamiaceae) Representatives

Honcharenko, Vitaliy; Tkachenko, Halyna; Nachychko, Viktor O.; Prokopiv, Andriy; Osadowski, Zbigniew

doi:10.15414/agrobiodiversity.2018.2585-8246.223-233

Agrobiodiversity for Improving Nutrition, Health and Life Quality

2018

DOI: 10.15414/agrobiodiversity.2018.2585-8246.223-233

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Total Antioxidant Capacity in the Muscle Tissue of Rainbow Trout (Oncorhynchus Mykiss Walbaum) Under in Vitro Incubation with Leaf Extracts of Some Thymus (Lamiaceae) Representatives

Vitaliy Honcharenko

Halyna Tkachenko²,

Viktor O. Nachychko³

et al.

Abstract: AGROBIODIVERSITY f o r i m p r o v i n g n u t r i t i o n , h e a l t h a n d l i f e q u a l i t y 2018-223

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Polyphenol components and antioxidant activity of Thymus spp.

Vergun¹,

Svydenko

Grygorieva³

et al. 2022

Potr. S. J. F. Sci.

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This scientific work was aimed to evaluate the antioxidant potential of aromatic plants of Thymus spp. in the East of Ukraine. These plants are known as medicinal and food around the world. All antioxidant parameters were investigated spectrophotometrically: total content of polyphenols (TPC), the total content of phenolic acids (TPAC), the total content of flavonoids (TFC), molybdenum reducing power of extracts (MRP), and antioxidant activity by DPPH method (DPPH). Investigation of ethanolic extracts demonstrated that TPC varied from 57.89 to 123.67 mg/g gallic acid equivalent (GAE) DW for Th. pulegioides, from 61.43 to 168.18 mg GAE/g for Th. serpyllum, and from 47.36 to 115.67 mg GAE/g for Th. vulgaris. TPAC ranged from 27.36 to 50.22 mg/g caffeic acid equivalent (CAE) DW for Th. pulegioides, from 28.58 to 59.62 mg CAE/g for Th. serpyllum, and from 22.95 to 53.82 mg CAE/g for Th. vulgaris. TFC was determined in a range from 29.88 to 61.23 mg/g quercetin equivalent (QE) DW for Th. pulegioides, from 36.0 to 82.43 mg QE/g for Th. serpyllum, and from 24.59 to 55.41 mg QE/g for Th. vulgaris. MRP was detected in the range of 94.65 – 204.76 mg/g Trolox equivalent (TE) DW for Th. pulegioides, 96.06 – 219.0 mg TE/g for Th. serpyllum, and 87.56 – 215.43 mg TE/g for Th. vulgaris. The antioxidant activity of extracts by the DPPH method was 6.34 – 9.23 mg TE/g for Th. pulegioides, 8.11 – 9.21 mg TE/g for Th. serpyllum, and 4.97 – 9.53 mg TE/g for Th. vulgaris. It was established that polyphenol accumulation depended on the growth stage and species. For all species was found a strong correlation between TPC and TFC (r = 0.938, 0.908, and 0.854). Investigated Thymus spp. are a valuable source of antioxidants that can be used in pharmacological studies and the food industry.

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Polyphenol components and antioxidant activity of Thymus spp.

Vergun¹,

Svydenko

Grygorieva³

et al. 2022

Potr. S. J. F. Sci.

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show abstract

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Total Antioxidant Capacity in the Muscle Tissue of Rainbow Trout (Oncorhynchus Mykiss Walbaum) Under in Vitro Incubation with Leaf Extracts of Some Thymus (Lamiaceae) Representatives

Abstract: AGROBIODIVERSITY f o r i m p r o v i n g n u t r i t i o n , h e a l t h a n d l i f e q u a l i t y 2018-223

Cited by 1 publication

References 23 publications

Polyphenol components and antioxidant activity of Thymus spp.

Polyphenol components and antioxidant activity of Thymus spp.

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