2012
DOI: 10.3923/tasr.2012.248.255
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Torrefaction of Oil Palm Fronds for Enhancement of Fuel Quality

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Cited by 8 publications
(3 citation statements)
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“…The effect of torrefaction temperature on the torrefied OPF performance seem to be dominant compared to the other parameters. This can be found when the torrefaction temperature is increased, the HHV of torrefied OPF is enhanced (19.3 to 29.22 MJ/kg) [5,6,8,9,12,13,26,27], carbon content (44.5 to 56.68%) [5,7,8]) and fixed carbon content (12.68 to 57.1%) [7,8,13,26,27] of torrefied OPF also increases.…”
Section: Introductionmentioning
confidence: 93%
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“…The effect of torrefaction temperature on the torrefied OPF performance seem to be dominant compared to the other parameters. This can be found when the torrefaction temperature is increased, the HHV of torrefied OPF is enhanced (19.3 to 29.22 MJ/kg) [5,6,8,9,12,13,26,27], carbon content (44.5 to 56.68%) [5,7,8]) and fixed carbon content (12.68 to 57.1%) [7,8,13,26,27] of torrefied OPF also increases.…”
Section: Introductionmentioning
confidence: 93%
“…In the energy production, the amount of energy (known as higher heating value, HHV) that can be produced during the combustion of a fuel is vital [10], along with other requirements such as conversion efficiency, pollutant emissions, etc [11]. For the case of raw OPF, its HHV is typically considered low in the range from 16.3 to 18.1 MJ/kg [4][5][6][7][8][9][12][13][14]. Hence, as an effort in enhancing its performance, the pre-treatment such as torrefaction is necessarily suitable.…”
Section: Introductionmentioning
confidence: 99%
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