“…It has been demonstrated in non‐human primates that a high degree of inclination of the occlusal surface, generates larger surface‐parallel loads on foods, which in turn induces shearing stress (Gordon, 1982; Spears & Crompton, 1996). Shearing wear is generally characterized by a higher inclination compared to grinding and crushing wear (Fiorenza, 2009, 2015; Fiorenza et al, 2018, 2019; Fiorenza et al, 2020; Fiorenza, Benazzi, & Kullmer, 2011; Knight‐Sadler & Fiorenza, 2017), and Carabelli occlusal contacts are not an exception to this rule. A steep molar cusp geometry is mechanically advantageous in processing tough and pliant foods (Gordon, 1982; Hartman, 1988; Luke & Lucas, 1983; Spears & Crompton, 1996).…”