2015
DOI: 10.1186/s12870-015-0415-7
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Tomato (Solanum lycopersicum L.) SlIPT3 and SlIPT4 isopentenyltransferases mediate salt stress response in tomato

Abstract: BackgroundCytokinins (CKs) are involved in response to various environmental cues, including salinity. It has been previously reported that enhancing CK contents improved salt stress tolerance in tomato. However, the underlying mechanisms of CK metabolism and signaling under salt stress conditions remain to be deciphered.ResultsTwo tomato isopentenyltransferases, SlIPT3 and SlIPT4, were characterized in tomato and Arabidopsis. Both proteins displayed isopentenyltransferase (IPT) activity in vitro, while their … Show more

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Cited by 72 publications
(39 citation statements)
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References 56 publications
(84 reference statements)
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“…Together this shows that cytokinin levels are increased in young tomato seedlings in response to salt stress. Similar increases in cytokinin levels have been previously found in connection to salt stress (Joshi et al., ; Prerostova et al., ; Šimura et al., ; Veselov et al., ; Žižková et al., ). However, there are also a number of studies where decreased levels of cytokinins are seen after salt stress.…”
Section: Discussionsupporting
confidence: 83%
See 1 more Smart Citation
“…Together this shows that cytokinin levels are increased in young tomato seedlings in response to salt stress. Similar increases in cytokinin levels have been previously found in connection to salt stress (Joshi et al., ; Prerostova et al., ; Šimura et al., ; Veselov et al., ; Žižková et al., ). However, there are also a number of studies where decreased levels of cytokinins are seen after salt stress.…”
Section: Discussionsupporting
confidence: 83%
“…Twenty‐two different cytokinin forms were detected in this study including precursors, active, transported, and conjugated forms of isopentenyladenine (iP), trans ‐zeatin ( tZ ), dihydrozeatin (DHZ), and cis ‐zeatin ( c Z). Cytokinin levels in buffer‐treated control plants show general similarities to those previously found in tomato (Žižková et al., ) and other eudicot plants with some variation (Sakakibara, ). The most abundant components are the N‐glucoside forms (iP7G, tZ7G, and DHZ7G), with the active bases iP, t Z, and cZ making up a small part of the total measured cytokinins (Figure ).…”
Section: Resultssupporting
confidence: 78%
“…Determination and quantification of CKs and auxins were performed with a high-performance liquid chromatography (HPLC) system (Ultimate 3000, Dionex) coupled to a hybrid triple quadrupole/linear ion trap mass spectrometer (3200 Q TRAP, Applied Biosystems) using a multilevel calibration graph with [ 2 H]-labelled internal standards, as described previously (Dobrev et al , 2005; Djilianov et al , 2013; Žižková et al , 2015). Detection of 2-methylthio derivatives of iP, trans Z and their ribosides was set up in a selected reaction-monitoring mode.…”
Section: Methodsmentioning
confidence: 99%
“…Involvement of AVP1 in salt tolerance was previously demonstrated by its overexpression in both Arabidopsis and tomato (Gaxiola et al ., ; Yang et al ., ). Tomato SlIPT3 and SlIPT4 isopentenyltransferases (IPTs) take part in the salinity response by affecting cytokinin homeostasis, which among others affects leaf senescence (Žižková et al ., ). The tomato ARS1 ( altered response to salt stress 1 ) gene encodes a MYB transcription factor that contributes to reduced transpiration water loss under salt stress, which is mediated by ABA (Campos et al ., ).…”
Section: Tomato Tolerance To Salt Stressmentioning
confidence: 97%