Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction

Li, Yu Fen; Chang, Ya Yuan; Huang, Hui; Wu, Yi; Yang, Mei; Chao, Pei-Min

doi:10.1016/j.nut.2014.11.008

Cited by 64 publications

(55 citation statements)

References 31 publications

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“…This result was confirmed by an another study of McEneny et al, in overweight subjects, in which a lycopene supplementation for 12 weeks decreased systemic levels of serum amyloid A [153]. Moreover, the daily tomato juice supplementation ameliorates also the body composition: a study on 30 young females with BMI≥20 kg/m 2 demonstrated that 280 ml/day of tomato juice for two months significantly reduce body weight, body fat waist circumferences, BMI and serum levels of cholesterol, monocyte chemoattractant protein-1 (MCP-1) while significantly increased serum levels of adiponectin, triglycerides and lycopene [154]. The tomato and its products contain some natural compounds (such as chlorogenic, caffeic, ferulic and p-coumaric acids) that may inhibit platelet activation.…”

Section: Mediterranean Diet Metabolic Syndrome (Mets) and Obesitymentioning

confidence: 99%

Impact of Mediterranean diet on metabolic syndrome, cancer and longevity

et al. 2016

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Obesity symbolizes a major public health problem. Overweight and obesity are associated to the occurrence of the metabolic syndrome and to adipose tissue dysfunction. The adipose tissue is metabolically active and an endocrine organ, whose dysregulation causes a low-grade inflammatory state and ectopic fat depositions. The Mediterranean Diet represents a possible therapy for metabolic syndrome, preventing adiposopathy or “sick fat” formation.The Mediterranean Diet exerts protective effects in elderly subjects with and without baseline of chronic diseases. Recent studies have demonstrated a relationship between cancer and obesity. In the US, diet represents amount 30-35% of death causes related to cancer. Currently, the cancer is the second cause of death after cardiovascular diseases worldwide. Furthermore, populations living in the Mediterranean area have a decreased incidence of cancer compared with populations living in Northern Europe or the US, likely due to healthier dietary habits. The bioactive food components have a potential preventive action on cancer. The aims of this review are to evaluate the impact of Mediterranean Diet on onset, progression and regression of metabolic syndrome, cancer and on longevity.

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Section: Mediterranean Diet Metabolic Syndrome (Mets) and Obesitymentioning

confidence: 99%

Impact of Mediterranean diet on metabolic syndrome, cancer and longevity

et al. 2016

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“…On the contrary, drinking 280 mL of tomato juice for two months [27] decreased markers of lipid oxidation, without affecting antioxidant capacity status, but increasing the anti-inflammatory adiponectin in healthy subjects. On the other hand, tomato-derived Lyc-o-Mato supplement did not affect peroxidation markers, neither in the form of drink [30] nor as supplement [28, 31].…”

Section: Studies On Combined Antioxidant and Anti-inflammatory Effectmentioning

confidence: 99%

“…Although only 28.6% (2/7) of the interventions improved the markers of red-ox or inflammatory status, however it must be taken into account that some of the intervention studies were not controlled for placebo [26, 27, 29, 31] and 4 studies out of seven were conducted on healthy subjects, supposedly not affected by oxidative/inflammatory chronic conditions.…”

Section: Studies On Combined Antioxidant and Anti-inflammatory Effectmentioning

confidence: 99%

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans

Serafini

Peluso²

2017

CPD

186

112

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The health benefits of plant food-based diets could be related to both integrated antioxidant and anti-inflammatory mechanisms exerted by a wide array of phytochemicals present in fruit, vegetables, herbs and spices. Therefore, there is mounting interest in identifying foods, food extracts and phytochemical formulations from plant sources which are able to efficiently modulate oxidative and inflammatory stress to prevent diet-related diseases. This paper reviews available evidence about the effect of supplementation with selected fruits, vegetables, herbs, spices and their extracts or galenic formulation on combined markers of redox and inflammatory status in humans.

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“…In addition, ingestion of lycopene-rich tomato decreased cholesterol. A study showed that serum levels of cholesterol were markedly reduced, while serum levels of adiponectin and triglyceride were increased by the intervention [68]. …”

Section: Juices and Blood Lipidsmentioning

confidence: 99%

“…The anti-inflammatory effects of some juices were confirmed in cardiovascular system. In the study of Li et al [68], the effect of tomato juice rich in lycopene on monocyte chemoattractant protein-1 (MCP-1) was studied and the result showed that MCP-1 was markedly reduced after consumption of tomato juice containing lycopene. In addition, in the study of Noratto et al [92], effects of plum and peach juice on obesity-induced inflammation related to cardiac dysfunction and heart failure were studied, and the results showed that protein levels of the active p-Iκ-Bα and p-NF-κBp65 subunits in heart tissue were lowered.…”

Section: Mechanisms Of Action Of Juice On Cardiovascular Diseasesmentioning

confidence: 99%

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases

Zheng

Zhou

et al. 2017

IJMS

133

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Many studies have indicated that consumption of vegetables and fruits are positively related to lower incidence of several chronic noncommunicable diseases. Although composition of fruit and vegetable juices is different from that of the edible portion of fruits and vegetables, they contain polyphenols and vitamins from fruits and vegetables. Drinking vegetable and fruit juices is very popular in many countries, and also an efficient way to improve consumption of fruits and vegetables. The studies showed that fruit and vegetable juices affect cardiovascular risk factors, such as lowering blood pressure and improving blood lipid profiles. The main mechanisms of action included antioxidant effects, improvement of the aspects of the cardiovascular system, inhibition of platelet aggregation, anti-inflammatory effects, and prevention of hyperhomocysteinemia. Drinking juices might be a potential way to improve cardiovascular health, especially mixtures of juices because they contain a variety of polyphenols, vitamins, and minerals from different fruits and vegetables. This review summarizes recent studies on the effects of fruit and vegetable juices on indicators of cardiovascular disease, and special attention is paid to the mechanisms of action.

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Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction

Cited by 64 publications

References 31 publications

Impact of Mediterranean diet on metabolic syndrome, cancer and longevity

Impact of Mediterranean diet on metabolic syndrome, cancer and longevity

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases

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