High soil salinity is an important abiotic stress that seriously affects the growth and productivity of plant crops, particularly in arid and semi-arid areas. Soils are considered saline when the electrical conductivity (EC) of a saturated paste extract reaches 4 dS/m or more, which is equivalent to 40 mM NaCl and exchangeable sodium of 15% (Shrivastava & Kumar, 2015). Tomato plants are considered only moderately sensitive to salt stress as they grow normally at ECs of approximately 2.5 dS/m. Growth reduction is one of the most important physiological plant responses to salt stress, and occurs in two phases: (a) osmotic stress when the salt concentration around the roots reaches a threshold level, and (b) the inability of the older leaves to dilute the salt by expanding, causing them to eventually die, a reaction that is ion-specific and occurs slowly over time (Julkowska & Testerink, 2015). At a tissue and organ level, plant response to