Tolerance to Specific Foods After Laparoscopic Sleeve Gastrectomy

Diaz-Lara, Carlos Alberto; Curtis, Carolina; Romero, Manuel; Palazón‐Bru, Antonio; Diez-Tabernilla, María; Oller, Inmaculada; Arroyo, Antonio; Lacueva, Francisco Javier

doi:10.1007/s11695-020-04732-9

Cited by 2 publications

(1 citation statement)

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“…This is because SG changes the physiological function and morphological structure of patient’s stomach, thus patient’s eating habits change enormously. 24 However, the gradual recovery in the tolerance of specific food several months after surgery results in a change of habits by patients with low dietary self-efficacy who began to eat high-fat and high-sugar foods, 25 which could promote the accumulation of fat mass and threat the weight control. 26 Therefore, it is of utmost importance to perform health education to maintain a healthy diet in patients with low dietary self-efficacy.…”

Section: Discussionmentioning

confidence: 99%

Trajectory Analysis and Predictors of the Percentage of Body Fat Among Chinese Sleeve Gastrectomy Patients

Zhao¹,

Xu²,

Zhu³

et al. 2021

DMSO

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Background The weight loss in Chinese patients after sleeve gastrectomy is different, and the differences can be evaluated through the trajectories of the percentage of body fat (BF%). Patients’ baseline psychosocial factors may be associated with these trajectories. Materials and Methods We selected 267 patients who received sleeve gastrectomy for the first time. The BF% at baseline and 1, 3, 6, 12 months after surgery and baseline psychosocial variables were retrospectively collected. The trajectory model was established according to BF% based on the growth mixture model. The baseline psychosocial variables were compared among different trajectory classes. Results Four types of trajectory classes were obtained. The differences in preoperative dietary self-efficacy, exercise self-efficacy, depression, social support, working status, alcohol consumption, and gender among the classes were statistically significant. The pairwise comparison of the above variables revealed that the differences of gender, dietary self-efficacy and exercise self-efficacy among classes were highly effective. Conclusion Female gender, low dietary self-efficacy and low exercise self-efficacy were predictors for poor BF% trajectory in sleeve gastrectomy patients. Health professionals can early identify patients who are most likely to lose weight in a not-ideal manner based on the above predictors.

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Section: Discussionmentioning

confidence: 99%