Laparoskopi̇k Sleeve Gastrektomi̇ Sonrasi Beslenme Kali̇tesi̇ni̇n Değerlendi̇ri̇lmesi̇

Abstract

Objective: This study aims to evaluate the tolerance to different types of foods after laparoscopic sleeve gastrectomy (LSG).
 Method: This cross-sectional study was carried out with a total of 77 patients aged 18-65 years. Patients were divided into three groups according to the time after LSG operation (Group 1=