Tolerance to baked milk in Brazilian children with persistent cow's milk allergy

Barbosa, C.; Gushken, Andrea A.K.F; Yonamine, Glauce Hiromi; Castro, Ana Paula Beltran Moschione; Pastorino, Antônio Carlos; Jacob, Cristina Miuki Abe

doi:10.1186/2045-7022-5-s3-p165

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Processing Methods and Oral Tolerance1

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2021

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“…Milk allergy is the most common FA in children, with a prevalence of 0.5-3% among 1-year-old children in developed countries, as reviewed by Sackesen [103]. Studies have shown that 50-83% of milk allergy subjects can tolerate baked milk [104][105][106]. Recently, a randomized controlled trial was performed on 84 egg allergy patients who were baked milk tolerant.…”

Section: Processing Methods and Oral Tolerancementioning

confidence: 99%

See 1 more Smart Citation

Fighting Food Allergy by Inducing Oral Tolerance: Facts and Fiction

Yang

Liang

Xing

et al. 2021

Int Arch Allergy Immunol

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The prevalence of food allergy (FA) is increasing, and there is an urgent need to take effective measures against it. One important measure is the avoidance diet, which shows a disadvantage, especially in case of accidental exposure. Oral tolerance restoration sheds new light on the control of FA. Oral tolerance is naturally a state of systemic unresponsiveness of the gastrointestinal tract to food antigens and its restoration can be a clinical therapy for FA. Its immune basis lies on the intestinal mucosal immune system and factors, such as gut microbiota and food processing methods, are also important. This review presents recent advances in oral tolerance and its closely related factors.

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Section: Processing Methods and Oral Tolerancementioning

confidence: 99%

“…Reported food processing measures that help patients tolerate processed foods in clinical trials[94,97,98,100,102,105,106,[117][118][119][120][121][122][123][124][125][126][127][128][129][130][131] …”

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confidence: 99%