2014
DOI: 10.1111/cea.12450
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To what extent is allergen exposure a risk factor for the development of allergic disease?

Abstract: The role of allergen exposure in the development of allergic disease has been a matter of considerable debate, and our understanding of the importance of allergens has evolved over the last 25 years. Several observational and primary prevention studies have investigated these relationships, and different studies reported inconsistent, and sometimes opposite findings. It has to be emphasized that a clear understanding of how aeroallergen exposure occurs, and accurate and reproducible measurement of exposure are… Show more

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Cited by 70 publications
(81 citation statements)
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“…In addition, contact or inhalation of the allergens, including pollen in the air by people with a predisposition to allergies could also be associated with the phenomenon. 18,19 Some other phenomenon were also found in the present study. Although the phenomenon were not very common, we should also pay attention to it.…”
Section: Discussionsupporting
confidence: 86%
“…In addition, contact or inhalation of the allergens, including pollen in the air by people with a predisposition to allergies could also be associated with the phenomenon. 18,19 Some other phenomenon were also found in the present study. Although the phenomenon were not very common, we should also pay attention to it.…”
Section: Discussionsupporting
confidence: 86%
“…This difference is attributed to the aerodynamic properties of the carrier particles, which are highest for HDM (>10 µm) and confined in a dust reservoir in the absence of disturbance, and are largely airborne for pets allergens (<5 µm). These aerodynamic properties clearly affect the exposure of an individual, with exposure doses being much lower for HDM and thought to be unable to induce tolerance [41]. At the present time, no consensus has been reached regarding the age, dose and mechanism by which allergen exposure will induce sensitisation alone and/or associated clinical outcomes.…”
Section: Allergensmentioning
confidence: 99%
“…In theory, this exposure results in induction of tolerance, although if exposure is not high and/or frequent enough, or does not occur within an appropriate time-window it will lead to sensitization in predisposed individuals (Du Toit et al, 2015). Indeed, experience from animal models as well as some epidemiological evidence of non-food allergens shows that the dose-response for food allergens may not be linear (Custovic, 2015). Increasing the dose of allergenic protein does not necessarily increase the induction of IgE (Kroghsbo et al, 2014a).…”
Section: Hazard Characterisationmentioning
confidence: 99%