“…The key function of agriculture lies in providing food safety as well as guaranteeing that other functions of agriculture will be taken into account so that food production is not crowded out (Holden et al, 2006). One of the outcomes of post-productive agriculture is agricultural AD plants operation (Igliński et al, 2012) or a massive occurrence of unused, abandoned and neglected buildings and sites after farming (the so-called agricultural brownfields - Svobodova and Veznik, 2009;Smith et al, 2011;Klusacek et al, 2013;Krzysztofik et al, 2016). Such a development gets reflected in the changing perceptions of agricultural (and non-agricultural) activities by farmers (Zagata, 2009), public administration or local rural population (Janeckova Molnarova et al, 2017) in various natural and socio-economic conditions (Chodkowska-Miszczuk and Szymańska, 2013).…”