“…Generally, α,β-unsaturated ketones with electron-donating groups gave higher yields than those with electron-withdrawing groups (Table 2, entries 2, 10 vs. [3][4][5][6][7][8]. Ortho-and meta-substituted α,β-unsaturated ketones gave higher yields than para-substituted α,β-unsaturated ketones ( Table 2, entries 2-5 vs. [8][9][10][11]. α,β-Unsaturated ketones bearing naphthyl and heterocyclic substituents participated in smooth aldol reactions in 81% and 88% yield, respectively (Table 2, entries 13,14).…”