“…However the structural complexity of the whole plant makes it difficult to separate systemic from cellular salinity tolerance mechanism (Hawkins & Lips, 1997). The importance of plant tissue culture in the improvement of salt tolerance in plants has been pointed long back (Dix, 1993;Hasegawa, et al, 1994;Nabors et al, 1980;Tal 1994). In recent years tissue culture techniques are being used as a useful tool to elucidate the mechanism involved in salt tolerance by using in vitro selected salt tolerant cell lines (Davenport, et al, 2003;Gu, et al 2004;Lutts et al, 2004 ;Naik & Harinath, 1998;Rao & Patil.…”